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News: They bought, they baked, they boosted

People in more than 40 countries make Real Bread Week another success.
Real Bread Campaign | Wednesday 9 March 2022

News: Microbakery course

Book now: 5 days for bakers who mean business
Real Bread Campaign | Tuesday 8 March 2022

Article: Women who chef for the planet

Ahead of the publication of the new Jellied Eel mag, and to celebrate this year's International Women's Day, Hannah Crump speaks to three women driven by a passion to change our world for the better through preparing and serving delicious sustainable food.
London Food Link | Monday 7 March 2022

Article: Beer: bread differently

Meet Morgan Arnell, a brewer helping to highlight the issue of food surplus and saving thousands of loaves along the way.
Real Bread Campaign | Monday 7 March 2022

News: Three steps to help retailers tackle waste and carbon emissions

A new report by WRAP uncovers potentially huge savings of food waste, plastic, and carbon dioxide emissions, if retailers commit to three simple recommendations.
Veg Cities | Monday 7 March 2022

News: Launch of Greener Corridors and Spaces in Gwynedd, under the Resilient Green Spaces project

Sustain member Social Farms & Gardens is working with Gwynedd Council to support communities in the management of verges and other public green spaces.
Sustain | Monday 7 March 2022

News: Time to slice loaf waste

Tips for Food Waste Action Week and beyond
Real Bread Campaign | Monday 7 March 2022

News: Good to Grow Day 2022

Sign-ups for our 2022 Good to Grow weekend of action, Friday 22nd - Monday 25th April, are now open!
Good to Grow | Sunday 6 March 2022

News: Defining sourdough: Defra replies

A response to the case presented by the Real Bread Campaign.
Real Bread Campaign | Friday 4 March 2022

Events: Building relationships between schools and peri-urban farms in London

A case study from GROW and The Totteridge Academy in Barnet.
Capital Growth | Thursday 3 March 2022