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Page: Join us

We are delighted that you would like to support the Recipe for Change campaign.
Recipe for Change

News: Supermarkets defend use of white flour in wholemeal loaves

They tell the Real Bread Campaign white flour is being used but not as an ingredient.
Real Bread Campaign | Monday 10 July 2023

News: The value of veg in Eastbourne

A new report, 'The Value of Veg in Eastbourne: Recommendations from Eastbourne communities for better food futures' has been published by Eastbourne Food Partnership, and made it all the way to their local MP.
Veg Cities | Monday 10 July 2023

Blog: Six approaches to Bridge the Gap

With input from a range of people active in food and farming, Bridging the Gap have alighted on six areas of focus to explore. Here Kiloran O’Leary walks us through them.
Bridging the Gap | Monday 10 July 2023

Article: Land, farmer, miller, baker, customer

Ellen Baker visits the land-to-loaf Field Bakery on Gothelney Farm, nestled at the foot of the Quantocks in Somerset.
Real Bread Campaign | Monday 10 July 2023

News: Wholemeal law breakers?

Real Bread Campaign finds ‘fortified’ flour in products sold as wholemeal by six of the UK’s ten largest supermarket chains.
Real Bread Campaign | Thursday 6 July 2023

Page: Recipe for Change

We are calling for an industry levy to help make food healthier.
Recipe for Change

News: Celebrating pavement plants with PAN-UK

PAN-UK are helping councils go pesticide-free, and have just released a new guide to plants you might find growing on your streets.
Capital Growth | Thursday 6 July 2023

Page: Why we need change

All children should be able to access healthy food, no matter where they live.
Recipe for Change

News: True Loaf magazine issue 55 out now

Read the July to September 2023 edition of the Real Bread Campaign magazine.
Real Bread Campaign | Thursday 6 July 2023