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News: Horsemeat scandal should lead to food system reform

The widespread contamination of processed meat products with horsemeat raises many questions about the way animal products are produced and consumed, and their effects on our health. Good food policy is needed to address them.
Sustain | Thursday 21 February 2013

News: Londoners dig in this March for biggest community gardening day

More than 60 spaces across London will be given 'green makeovers' as part of 'The Big Dig Day' project. On Saturday 16 March, Londoners are being encouraged to get involved in their local community garden.
London Food Link | Tuesday 19 February 2013

News: Michael Gove told: 'You are threatening children's heart and brain health'

Secretary of State for Education Michael Gove is criticised for failing to adopt mandatory sustainable fish standards for school meals, wasting £43m of potential investment in sustainable fisheries.
Sustainable Fish | Monday 18 February 2013

Page: Work and achievements

Work and achievements of London food Link since 2002
London Food Link

News: Proposed curriculum not yet cooked to perfection

Children's Food Campaign responds to the publication of the new draft National Curriculum and cooking and food education's place within it.
Children's Food Campaign | Friday 8 February 2013

News: Londoners vote for favourite local sausage

Following its successful competition last year, The Jellied Eel magazine wants Londoners once more to choose their favourite from 22 sausages available at certified farmers' markets and independent butchers, made with ingredients from within 100 miles of London.
London Food Link | Friday 8 February 2013

News: European Parliament votes to rebuild Europe's dwindling fish stocks

An overwhelming majority of the members of the European Parliament have voted to end overfishing, and to rebuild fish stocks.
Sustainable Fish | Wednesday 6 February 2013

News: The Manor Arms, in Streatham, voted best place for kids' meals in London

The competition was run by London's ethical food magazine, The Jellied Eel, together with the Ethical Eats caterers' network, and saw almost 30 of London's eateries offering kids' meals shortlisted.
Ethical Eats | Wednesday 6 February 2013

Reports: Growing Success: The impact of Capital Growth on community food growing in London

This report summarises the first phase of the campaign until the end of 2012, and the benefits of Capital Growth to London, its communities and individuals.
Capital Growth | Wednesday 30 January 2013

News: Mayor welcomes 99,000 Londoners growing food in the city

Growing Success, a new report out today reveals the huge and positive impact of the Capital Growth programme over the last four years.
London Food Link | Wednesday 30 January 2013