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Article: Good Food Review: Plant Hub

Plant Hub sets itself apart from the growing trend with unique Mediterranean-Asian fusion dishes. Francesca Nicol heads down to Hackney to uncover the hype around this ‘research centre for plant excellence.’
London Food Link | Monday 7 October 2019

Article: Creating a stink

With an intense aroma that has gained it the endearing nickname of ‘stinky bread,’ perhaps it’s not surprising that few people are drawn to the salt rising loaf, says Catherine McBride.
Real Bread Campaign | Monday 7 October 2019

News: Celebrate local food and win dinner for two or an Urban Food Hamper

To celebrate another fantastic fortnight of urban food, we are offering two great prizes open to anyone joining the London Food Link network by 13th October.
Jellied Eel | Monday 7 October 2019

News: 9 million extra veg portions served by caterers in Veg Cities campaign

Sustain | Saturday 5 October 2019

News: English cricket falls for KP Snacks junk food marketing spin

Cricket players will be dressed in kits promoting high fat, salt and sugary snacks including Butterkist, McCoys and Hula Hoops when they take to the crease in July 2020 for English Cricket's new game The Hundred. Children's Food Campaign responds.
Children's Food Campaign | Friday 4 October 2019

News: The UK fish you should and shouldn't be eating, according to experts

The UK’s leading marine charity, the Marine Conservation Society (MCS), has launched its newly updated Good Fish Guide ratings, outlining the seafood to look out for and what to avoid when buying and dining.
Sustainable Fish | Friday 4 October 2019

Reports: Sustain's Manifesto for a Better Food Britain

The Sustain general election manifesto 2019 sets out what we want government and policy makers to do, to secure a Better Food Britain.
Sustain | Thursday 3 October 2019

Article: Korea guidance

In December 2015, Dominic Salter of The Sandwich Box and SALT Bakehouse was invited to South Korea by a bakery company that wanted help developing western-style Real Bread and sandwiches.
Real Bread Campaign | Thursday 3 October 2019

Article: Echtes Brot

Victoria Harley visits Berlin and samples bread from a rich tradition of baking that goes way beyond the vac-packed bricks found in British supermarkets.
Real Bread Campaign | Thursday 3 October 2019

Reports: Every mouthful counts: Food in city-based responses to climate and nature emergency

By adopting a healthy and sustainable food policy, how can cities very substantially reduce their carbon footprint and help farmers, fishers and land managers restore nature?
Climate Change and Nature | Thursday 3 October 2019