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Reports: Evaluating the Food Learning Forum

Understanding the role of shared learning in the food and farming sector.
Food Learning Forum | Wednesday 24 August 2022

Reports: Food Learning Forum: Summary of learning to date

This workbook summarises the key learnings from the Food Learning Forum workshops delivered between February 2020 and July 2022.
Food Learning Forum | Thursday 18 August 2022

Blog: Introducing Bridging the Gap, making agroecological food affordable to all

Bridging the Gap is an ambitious new programme, coordinated by Sustain. Here Sarah Williams, Programmes Director at Sustain, sets out how the alliance experience has built towards this ambition and how the work aims to bridge not only the broken food system but also divisions in the movement.
Bridging the Gap | Wednesday 17 August 2022

Blog: An adaptive approach to wheat breeding, growing, processing and baking - a farmers perspective

Farmer John Turner explains the huge benefits of population wheat - with heterogenous seed mixes, how processing and baking needs to shift and why we urgently need changes to UK seed law to allow more such approaches to diverse seed breeding.
Sustainable Farming Campaign | Wednesday 17 August 2022

News: The Peri-urban Practitioners Forum kicks off its second year

After a fruitful and well-received first year in which over 70 peri-urban growers, invited guests and other participants shared their experiences, challenges and resources, the second year of the Peri-urban Practitioners Forum got off to a great start with a big survey of the previous year’s participants and a dedicated workshop at the Landworkers’ Alliance’s Land Skills Fair in late July.
Fringe Farming | Wednesday 17 August 2022

News: 'Listen to the people' urge bakers

More than 150 bakery owners and workers send joint letter to Defra
Real Bread Campaign | Tuesday 16 August 2022

News: Calculating carbon on community gardens

Have you been wondering how much carbon your garden might be saving? Now you can find out with our Harvest-ometer!
Good to Grow | Tuesday 16 August 2022

News: 'Lack of forward planning' highlighted as key concern in food responses during Covid-19

New research has been published by researchers from Sheffield University mapping and monitoring responses to the risk of rising food insecurity during the Covid-19 crisis across the UK, autumn 2020 to summer 2021.
Food Poverty | Monday 15 August 2022

News: Sourdough September tees ‘n’ stuff

Limited edition SAY NO TO SOURFAUX tees, aprons and mugs.
Real Bread Campaign | Monday 15 August 2022

News: London Food Link seeks social media expert

London’s good food network, run by Sustain, is looking for a seasoned social media consultant to support the network with its food related campaigns and promotion of good food enterprises in the capital.
London Food Link | Monday 15 August 2022