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News: Sharp rise in sustainable seafood products on sale in UK

The number of fish and seafood products certified as sustainable by the Marine Stewardship Council has shot up by 41% in the UK over the last year.
Sustainable Fish | Monday 30 January 2012

News: Food for Life promotes healthy eating and sustainable fish

In 2012, Food for Life Catering Mark standards have been updated to require promotion of healthy eating and exclusion of endangered fish. A flexible points-based system also encourages caterers to use more sustainable food.
Food Legacy | Monday 30 January 2012

News: Food for Life caterers will now exclude endangered fish

The Soil Association has launched updated standards for the Food for Life Catering Mark that now exclude endangered fish at bronze award level.
Sustainable Fish | Monday 30 January 2012

News: Raymond Blanc encourages all chefs and caterers aboard for a Sustainable Fish City

Raymond Blanc and European Fisheries Commissioner Maria Damanaki call on chefs and caterers to support a Sustainable Fish City, speaking at the Sustainable Fish Forum 2012, held at Fishmongers Hall in London.
Sustainable Fish | Tuesday 24 January 2012

Article: 5 home baking business startup tips

Emma Jones, founder of home business website Enterprise Nation, offers a recipe for success.
Real Bread Campaign | Friday 20 January 2012

News: The Big Smoke's Best Banger

The Jellied Eel magazine is teaming up with London Farmers' Markets to get Londoners to choose their favourite local farmers' market sausage.
London Food Link | Wednesday 18 January 2012

News: Celebrity Real Bread baker Tom Herbert launches Bake Your Lawn

On Monday 23 January 2012, Real Bread Campaign ambassador Tom Herbert sows the Bake Your Lawn challenge for schools around Britain: grow your own loaf!
Real Bread Campaign | Monday 16 January 2012

News: Food Legacy features on Radio 4 Food Programme

Radio 4 investigates food for the London 2012 Olympics, and interviews Sustain, which coordinates the Food Legacy programme inspired by the London 2012 Food Vision
Food Legacy | Monday 16 January 2012

News: Restaurants 'adopt a plot' to support community food growers

London restaurants are being encouraged to 'adopt a plot' and buy fresh and seasonal produce from community food growing spaces in the capital.
Food Legacy | Tuesday 10 January 2012

News: Real Bread workshop for Bristol teachers and cooks

On Tuesday 21 February, Square Food Foundation (formerly the Cookery School at Bordeaux Quay) hosts a one-off workshop in support of the Real Bread Campaign's Lessons in Loaf and On the Menu schemes.
Real Bread Campaign | Tuesday 10 January 2012