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Article: Stone me!

Chris Young questions why The Paleo Diet shuns Real Bread while allowing other 'modern' foods.
Real Bread Campaign | Monday 17 May 2021

News: Recent studies show that agroecology can deliver for food security, nutrition and biodiversity

Agroecology encompasses the environmental, economic and social aspect of farming, bringing them together to show that the whole is greater than the sum of its parts. Two recent studies highlight how agroecology can deliver on multiple fronts.
Sustainable Farming Campaign | Monday 17 May 2021

News: Caterers committed to climate friendly menus in schools, hospitals and prisons

New research from Sustain member Eating Better and PSC100 Group finds strong support among public sector caterers to serve less meat and more veg to tackle the climate crisis.
Sustain | Monday 17 May 2021

News: Kellogg's healthy commitments are not enough

Children's Food Campaign responds to Kellogg's announcement that it is reducing the levels of sugar and salt in breakfast cereals.
Children's Food Campaign | Friday 14 May 2021

News: Brighton and Hove's new Good Food Standards prioritise health and sustainability

The City Council have updated their Good Food Standards to support their work towards a healthier, planet-friendly and more sustainable food system within the city region.
Sustainable Food Places | Friday 14 May 2021

News: More vegetables in the community during Covid and beyond

Covid has generated a new found interest in local food and growing our own but has also made access to fruit and vegetables harder for vulnerable groups. Food Durham has worked with various partners to promote veg growing activities, redistribute veg to those most in need and increase the uptake of Healthy Start.
Veg Cities | Thursday 13 May 2021

Blog: Eating our planet – options for local campaigning to reduce the impact of food on our planet

Driven by the magnitude of the environmental impacts of the food system and the slow pace of change from businesses and national governments, local areas are starting to take matters into their own hands. Sofia Parente, Sustainable Food Places Policy and Campaigns Coordinator, weighs the options for local campaigning to reduce the impact of food on our planet.
Sustainable Food Places | Thursday 13 May 2021

Events: Wildlife Friendly Food Growing

Join us for the amazing Wildlife Friendly Food Growing training session with Sinead Fenton from Aweside Farm.
Capital Growth | Wednesday 12 May 2021

Page: Anti-racism in community food growing: Signposting

We've gathered together information on anti-racism and community food growing to highlight issues, spotlight good practice and inspire action.
Capital Growth

Page: What do we mean by local food and why is it important?

Tackling the climate and nature emergency must include re-balancing our economy to build skills, resources, cultural value and opportunities within communities, while fighting racial inequality that is continuing to leave some communities more vulnerable to climate change than others.
Climate Change and Nature