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Article: Wholemeal: better bred bread

Crow’s Rest Bakehouse founder Alexandra Vaughan looks at how choosing delicious wholemeal Real Bread can be good not only for your health but also the planet's.
Real Bread Campaign | Tuesday 26 March 2024

Blog: Indicators of inclusive practices added to job adverts

To support candidates to find organisations centring diversity and inclusion, Roots to Work has added three new indicators to listings on the sustainable food jobs platform.
Roots to Work | Tuesday 26 March 2024

Page: Waltham Forest Council - Social Investment Case study

Find out how Waltham Forest Council are supporting the growth of community food enterprises in the borough through their food innovation fund.
Good Food Enterprise

Page: Growing Community Food Enterprises toolkit

Welcome to our toolkit, Growing Community Food Enterprises. This toolkit was produced as part of Sustain’s Connecting Community Food Enterprises project and aims to support community food projects to develop more sustainably, with tips, tools and guidance.
Good Food Enterprise

Page: How to use the toolkit

Start here to find out who the toolkit is for, how to use it, and why and how it was developed.
Good Food Enterprise

Page: Starting off

This section contains tips and tools to help you develop your project idea, aims, and understand which legal structure is right for you.
Good Food Enterprise

Page: Defining the need

This section helps you to understand who your audience is and how best to attract them to your project.
Good Food Enterprise

Page: Making the change

Thinking strategically is important for the sustainability of your project. This section helps you think about the bigger picture and how you are going to achieve your goals.
Good Food Enterprise

Page: Products, services and operations

This section contains the ‘meat/tofu’ of what is needed to actually make your project happen, including your legal requirements.
Good Food Enterprise

Page: Food supply

Getting enough, good quality, appropriate food is key a challenge reported by community food projects. This section details different options for sourcing food, including examples of some innovative schemes taking place around the country.
Good Food Enterprise