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News: Hard Brexit would be a lose-lose for the fishing industry and consumers

New analysis, reported in the Guardian today, has found that both the UK fishing industry and consumers would be financially worse off from a hard Brexit.
Sustainable Fish | Tuesday 24 April 2018

News: Discounts and volunteering on kids’ cookery camps

Root Camp, the London charity that takes urban children on rural residential food growing and cooking weeks, is offering discounts and bursaries this summer.
Jellied Eel | Monday 23 April 2018

News: Fan of fromage? Cheese Street returns to NW5!

London Farmers’ Markets Cheese Street is returning with reblochon and bringing back the brie for 2018. The four-date season kicks off at Parliament Hill Farmers’ Market in Hampstead Heath on Saturday 28 April.
Jellied Eel | Monday 23 April 2018

News: Parliamentary report finds a No EU Deal would be disastrous for UK exports and must be avoided

A parliamentary report into the impact of Brexit on the processed food and drink sector has found that a no EU deal scenario would be disastrous for UK exports and should be avoided.
Good Food Trade Campaign | Monday 23 April 2018

Page: Older People’s Food Campaign

There is real potential for councils and their partners to use meals on wheels as a way to help people retain their health and independence and there are working examples of services doing this.
Food Poverty

Article: Planting seeds for the future

The benefits of food growing with children are impressive and far-reaching, says Jane Baker.
London Food Link | Sunday 22 April 2018

Page: Sustain Brexit newsletter

This page provides links to Brexit news summaries compiled and circulated by Sustain: The alliance for better food and farming. Sign up to our newsletter.
Brexit

Page: News update, March/April 2018

Updates from the Sustain alliance on key developments on food, farming, fishing and health in relation to Brexit.
Brexit

News: Let’s make London the first UK city to go pesticide-free!

Join Pesticides Action Network UK in calling for a Pesticide Free London
London Food Link | Friday 20 April 2018

Blog: Brexit: an opportunity for a thriving pig industry that saves the planet

The UK pork industry is currently unsustainable both in economic and environmental terms. To create a sustainable UK livestock industry that can thrive, we need to return to the practice of feeding food waste to pigs says Christina O'Sullivan of Feedback: The environmental organisation campaigning to change the food system.
Sustainable Farming Campaign | Friday 20 April 2018