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News: Great Repeal Bill: gaping holes where our rights should be

The civil liberties campaign organisation Liberty analysed of the Government’s white paper on the Great Repeal Bill, concluding that it "risks leaving UK residents with far fewer rights than they currently have".
Good Food Trade Campaign | Thursday 30 March 2017

Recipie: Richard Bertinet's fougasse

A southern French classic
Real Bread Campaign | Wednesday 29 March 2017

Recipie: Fougasse

Recipe for Real Bread Week 2017 by Campaign coordinator Chris Young.
Real Bread Campaign | Wednesday 29 March 2017

News: Iain Duncan Smith wants to play Donald Trump with our food standards

In response to today's article in The Telegraph on 'cutting red tape', Sustain's Chief Executive, Kath Dalmeny, submitted the following letter.
Good Food Trade Campaign | Tuesday 28 March 2017

News: London’s community gardens keep up entrepreneurial spirit over the winter

Three gardens received match-funding support from Capital Growth for selling produce over the winter, bringing in over £1,000 to their projects
Capital Growth | Tuesday 28 March 2017

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News: If the ASA won’t protect shoppers, who will?

The Real Bread Campaign is deeply disappointed that the Advertising Standards Authority (ASA) has declined to ban an advertisement that strongly implies a major supermarket chain makes additive-free loaves in small batches by hand.
Real Bread Campaign | Monday 27 March 2017

News: Open letter opposing agri-chemical and seed giants mergers

More than 200 organisations have today raised their objections to the planned mergers of six giant agriculture corporations.
Sustainable Farming Campaign | Monday 27 March 2017

News: Bake Off's Prue Leith backs campaign for hospitals to meet government-enforced food standards

A new report from the Campaign for Better Hospital Food looking at how hospitals meet government food standards has received widespread coverage and the backing of chef and TV star Prue Leith. Read on for more coverage of the report.
Better Hospital Food | Monday 27 March 2017

News: Scottish food strategy aims to support local producers

The Scottish Government, along with Scotland's food and drink industries, is supporting a new food and drink strategy, ‘Ambition 2030’, with a £10 million, three-year funding package.
Sustain | Friday 24 March 2017