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News: A new vegetarian Eatwell guide

Sustain member, the Vegetarian Society, have created their own vegetarian Eatwell guide as an alternative to the government’s meat based plate.
Sustainable Food | Thursday 11 October 2018

Article: Around Town: October 2018

Here's Francesca Nicol with a round up of the good food openings to cross The 'Eel's radar.
London Food Link | Thursday 11 October 2018

Reports: Are Supermarket Bloomers (Still) Pants?

A Real Bread Campaign investigation of in-store bakery and own brand loaf manufacture, labelling and marketing.
Real Bread Campaign | Wednesday 10 October 2018

News: Council Canteen Cauliflower Kimchi

Enfield Council has teamed up with London Food Link supporter Gourmet Goat to become the first in the UK to be awarded a top rating by the Sustainable Restaurant Association for its Civic Centre restaurant.
Jellied Eel | Tuesday 9 October 2018

News: Marketing year-old baguettes as fresh 'wrong' says Real Bread Campaign

In light of a newspaper front page revelation, the Campaign has renewed its long-standing call for a legal definition, and criteria for use, of 'freshly-baked' and similar marketing claims.
Real Bread Campaign | Tuesday 9 October 2018

News: Real Bread Campaign rejects Gove's ‘accurate and informative’ loaf labelling assurance

The Campaign believes The Secretary of State for Environment, Food and Rural Affairs’ response to its call for improved loaf labelling and marketing legislation is a failure to protect shoppers and small, independent bakeries.
Real Bread Campaign | Tuesday 9 October 2018

News: Experts added to the sold-out BATCH: London

The Real Bread Campaign has added experts to its 10th anniversary networking and fundraising evening on 26 November, which is already fully-booked
Real Bread Campaign | Monday 8 October 2018

Page: Supporter badge

A way for you to show your heart on your sleeve - well, our logo on your website...
Real Bread Campaign

Article: The Eel goes to...Oxford

With a long history of discussion around the politics of food from the Food Climate Research Network at the University, the annual Food Symposium and, of course, the Oxford Farming Conference and its rebellious sister down the road, the Oxford Real Farming Conference, it’s no wonder the city’s food scene has some pretty exciting, sustainable features, says Fran Bernhardt.
London Food Link | Sunday 7 October 2018

News: The UK Agriculture Bill is a bit 'fishy' – sustainable fish folk need to get involved

The implications of the UK Agriculture Bill go beyond farming. This article sets out the three big areas that sustainable fishing specialists may have missed. Those concerned with sustainable fishing need get involved in the parliamentary process to come.
Sustainable Fish | Friday 5 October 2018

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