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Page: Good Food for All

Everyone has a right to healthy and affordable food. Good food for all means ensuring that people experiencing financial crisis or food poverty can access and afford a healthy diet. It means improving food in schools, hospitals and meals on wheels, and in a way that is ‘more than a meal’; good food should be integrated into education, social services and institutional policies. Sustain also works to combat excessive pressure from the advertising and marketing of unhealthy foods and drinks that contribute to poor health.
What we do

News: The Big Give for good food this Christmas

London Food Link calls on Londoners to dig deep to support organisations helping to feed those in need this Christmas.
London Food Link | Friday 4 December 2020

Blog: How can public and private finance support an agroecological farming future?

To kick start our work on innovative finance, James Woodward and Vicki Hird at Sustain take a brief look into some of the ways in which public and private finance can support farmers in transitioning to whole farm agroecology systems.
Sustainable Farming Campaign | Thursday 3 December 2020

News: 2 in 5 children living in poverty excluded from Free School Meals

A new report from the Child Poverty Action Group has calculated that two in five children living in households below the poverty line remain ineligible for Free School Meals.
Children's Food Campaign | Thursday 3 December 2020

Blog: Making the most of the Covid Winter Grant Scheme

As part of our Winter Resilience blog series, Simon Shaw explores how we can make the most of the Covid Winter Grant Scheme which provides £170m of funding to unitary and county councils in England to support people this winter.
Food Power | Thursday 3 December 2020

News: New research by Trussell Trust suggests that almost half of food bank users during the pandemic are repaying debts to government

The Trussell Trust are calling for the UK Government to pause repayment of benefit debts in new Lift the Burden report which finds that 73% of food bank users receiving Universal Credit are repaying advance payments compared to 51% pre-pandemic.
Sustain | Thursday 3 December 2020

News: Story Garden launch crowdfunder to give residents a place to cook, grow and connect with nature

The newest home of education charity Global Generation, in the heart of Kings Cross, is seeking support to develop their edible garden.
Jellied Eel | Wednesday 2 December 2020

News: Defra’s agricultural transition plan – some key highlights

Following on from our first look at Defra’s agricultural transition plan, we provide some more detail below on the positives and the gaps that need filling.
Sustainable Farming Campaign | Wednesday 2 December 2020

Events: Winter welfare assistance: Updates on the welfare assistance schemes available across the four Nations

This webinar provided an update on what is included in the different winter welfare assistance schemes available across the UK and brought food poverty alliances and partnerships together to discuss how we can ensure this support really delivers for those in need.
Food Poverty | Tuesday 1 December 2020

Recipie: Ruisleipä

Finnish-style malted wholegrain rye sourdough bread
Real Bread Campaign | Tuesday 1 December 2020