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Pages: Supermarkets, health and sustainability

Supermarkets, health and sustainability
Supermarkets, health and sustainability

Page: International links: United States of America

Sustain's links with organisations in the USA
Projects and campaigns

News: UK universities fast-track MSC certified fish onto menus

The University Caterers Organisation, TUCO, has teamed up with the Marine Stewardship Council to offer its members a fast-track way to put demonstrably sustainable fish on their menus.
Sustainable Fish | Friday 26 July 2013

Reports: Cracking Community Cafés: Getting the food right

The second in an series of fact sheets produced by Ethical Eats and Making Local Food Work to help new and existing community cafés get to grips with the basics of running a successful enterprise. This fact sheet looks at your menu and ingredients. It suggests ways to serve up delicious, local and sustainable food whilst keeping prices affordable. It also suggests ways to keep food waste in check.
Ethical Eats | Monday 22 July 2013

News: Gove still failing the school food test

Children's Food Campaign's response to the publication of the School Food Plan
Children's Food Campaign | Friday 12 July 2013

News: Gove eats sustainable fish but denies same standards for schoolchildren

The Sustainable Fish City campaign is disappointed that the School Food Plan published today contains no legal requirement for schools to buy only demonstrably sustainable fish.
Sustainable Fish | Thursday 11 July 2013

News: Can London grow a million meals?

Capital Growth, London's largest food growing network, is challenging Londoners, from back garden growers to market gardeners, to grow a million meals.
Capital Growth | Monday 8 July 2013

News: Labour plan to get schools and hospitals to buy British food

Labour is looking at ways of getting schools and hospitals to buy British food - without breaking EU trade rules.
Better Hospital Food | Wednesday 3 July 2013

Reports: Capital Growth: What we learned while creating 2,012 new community food growing spaces in London

This publication summarises what we learned, and provides other sources of information, so that towns and cities that also want to create large numbers of green and productive spaces can take some short cuts.
Capital Growth | Tuesday 2 July 2013

Reports: The Sustain Guide to Good Food: How to help make our food and farming system fit for the future

Not sure whether to buy local or organic, fish or meat, from the farmers' market or supermarket? This guide should help. Drawing on the expertise of Sustain's member organistions it sets out what you can do - and ask others to do - to help make our food and farming system fit for the future.
Sustain | Friday 21 June 2013