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Page: Diversity, equity, inclusion and racial justice

The Sustain alliance's approach to promoting diversity, equity, inclusion and racial justice in our work on healthy and sustainable food, farming and fishing.
Who we are

News: Win a plant-dyed quilt from the land and for the land

Public Library Quilts are teaming up with Decolonise the Garden to host a fundraiser between April 12 to April 30 in order to raise funds for Black-led land justice collective, Land in Our Names (LION).
Good to Grow | Wednesday 14 April 2021

News: If you eat, you’re in!

In 2020, Grow Wakefield supported their local communities through engaging with food growing across their 12 growing sites. They've now got big aims to gain charity status so they can further embed food growing into the community.
Good to Grow | Wednesday 14 April 2021

News: Competition watchdog considers bakery sector investigation

The Competition and Markets Authority is analysing concerns raised by the Real Bread Campaign
Real Bread Campaign | Wednesday 14 April 2021

News: New committee report calls for more UK Government action on food insecurity

The EFRA Committee in Westminster has called on the UK Government to take more action to tackle food insecurity as it finds one in ten households experience food insecurity
Right to Food | Tuesday 13 April 2021

Article: Brixton born and bread

Kate Farr chatted with Jackie Mckinson, founder of Aries Bakehouse in south London.
Real Bread Campaign | Monday 12 April 2021

News: BBC’s Countryfile warns of low-quality food in schools and hospitals

Non-compliance with public sector food standards is widespread and could become a back door for low standard food in schools and hospitals, whilst trade deals bring new threats to food standards, according to the Countryfile investigation.
Sustainable Farming Campaign | Sunday 11 April 2021

Page: Good Food on the Public Plate

Public sector food has the potential to deliver a number of government priorities, including making us healthier, benefiting our farmers, and leading a transition to diets compatable with the government's net zero targets.
Climate Change and Nature

News: Get your copy of True Loaf magazine

The April to June issue of the Real Bread Campaign magazine is out now.
Real Bread Campaign | Friday 9 April 2021

Reports: Submission to the Environment, Food and Rural Affairs Committee: Public Sector Procurement of Food

Public sector food has the potential to deliver a number of government priorities, including making us healthier, benefiting our farmers, and leading a transition to sustainable diets. But evidence from Sustain and our members shows that it is failing to do so.
Climate Change and Nature | Friday 9 April 2021