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Events: How to Sustain a Community Garden

Poppy George from Incredible Edible Lambeth is back to follow up on the previous practical training on 'Setting up a Community Garden'.
Capital Growth | Tuesday 28 September 2021

News: Experts concerned food is off the menu at COP26

With less than 40 days until COP26, Patrick Holden, and Chantelle Wei-Ying Clement, Deputy Director at IPES Food, have voiced concerns that food needs a bigger platform if the summit is to have impact.
Jellied Eel | Tuesday 28 September 2021

News: SME bakeries wanted for energy use study

Take part in PhD research being done at University College London.
Real Bread Campaign | Tuesday 28 September 2021

News: Sustain welcomes new vision to turn the tide on obesity and healthy weight

The Obesity Health Alliance's new healthy weight strategy sets out a bold new vision for the UK Government to lead the world in reversing the rise in obesity rates.
Children's Food Campaign | Tuesday 28 September 2021

News: Upcoming webinar on gene editing, food and farming

Is gene editing 'natural' - or are we attempting to change the definition of 'natural' to fit into the innovation agenda? On 28 October join Sustain member Beyond GM for their webinar, Gene Editing - Blurring the Lines Between Nature and Technology.
Sustain | Monday 27 September 2021

Article: The people's loaf

In 2012, Andrew Whitley asked ‘is it time for a new National Loaf?’
Real Bread Campaign | Monday 27 September 2021

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Events: Food growing film screening

Join us at Calthorpe Community Garden, our September Spotlight Garden, for a special film screening of food growing projects that took part in a course developed by the Cobra Collective and the Open University in partnership with RISC.
Capital Growth | Friday 24 September 2021

Events: Food Talks: Good COP, Bad COP

What would a good COP26 look like for agriculture and our food system?
London Food Link | Thursday 23 September 2021

News: Bakery students' course bursary

The Worshipful Company of Bakers will fund course at The School of Artisan Food.
Real Bread Campaign | Thursday 23 September 2021