Search | Sustain

Filter Pages News Articles Webinars Reports Clear

Your search contains a word less than 4 characters in length. To accommodate this the results shown are matching the exact search string only.

News: Choose products that change lives this Fairtrade Fortnight

Fairtrade Fortnight 2015 (23 Feb – 8 Mar) will be focusing on three core commodities - coffee, tea and sugar. Get involved!
Sustain | Sunday 1 February 2015

Pages: Urban Food Fortnight

Celebrate the food grown, made, cooked, saved and foraged in London at Urban Food Fortnight from 20th September to 6th October 2019.
Urban Food Fortnight

Reports: Jellied Eel 46

In this issue: Edible insects; Urban Food Routes; Notting Hill Farmers' Market; The Big Dig Rooftop gardening; FoodSave's food waste initiative; Cafés with a conscience; Greens with Envy Filling the hungry gap; Fermented foods; The Eel Loves Herne Hill; A capital cup of tea; and Head to Tail Week.
Jellied Eel | Sunday 1 February 2015

News: Origin labelling must include all meat products

In response to the recent government announcement on Country of Origin labelling, Sustain believes it is backtracking on promises to help consumers know where their meat comes from.
Sustainable Farming Campaign | Saturday 31 January 2015

News: Stoke Newington businesses donate surplus food to local charity

This week the Pilion Trust started collecting surplus food from local businesses Meat N16, Stoke Newington Fruit and Veg and Green Ln Larder. Big thanks from the FoodSave team to all three businesses whose donations will make a real difference to the youth shelter project run by the Pilion Trust.
Food Waste | Friday 30 January 2015

News: 'Them Belly Full' report on food rights versus food riots

The report led by the Institute of Development Studies, Sussex University summarises findings of a four country research project on food rights and food riots in Bangladesh, India, Kenya and Mozambique.
Sustain | Thursday 29 January 2015

Pages: The alliance

As an alliance, Sustain literally is its membership. Membership is open to national organisations which do not distribute profits to private shareholders and which therefore operate in the public interest.
The alliance

News: Sustainable fish and chip shops batter the competition

Frankies Fish and Chips in Shetland has been crowned the most sustainable fish and chip shop in the UK at the 2015 National Fish & Chip awards, and also picked up the award for independent takeaway of the year. Kingfisher Fish and Chips in Plymouth, and Olley’s Fish Experience in Herne Hill, London were named Good Catch finalists.
Sustainable Fish | Thursday 22 January 2015

Page: Bakery support

Information for existing and would-be Real Bread business owners
Real Bread Campaign

News: Cargill pledges to protect forests in all agricultural supply chains

Cargill has pledged to protect the world’s forests, but an eight-year truce that protects the Amazon from soya farming is in trouble. Greenpeace response.
Sustain | Tuesday 20 January 2015