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News: Ofcom snubs children's health

Ofcom proposals for the future regulation of broadcast advertising ignore the current crisis in public health and will do nothing to protect children from the detrimental effects of junk food advertising. This is the conclusion of the consultation response from Sustain: The alliance for better food and farming, submitted today to the new broadcast regulator.
Children's Food Campaign | Thursday 29 January 2004

News: Sustain Response to Ofcom consultation document

Response to consultation from Sustain: The alliance for better food and farming. January 2004
Children's Food Campaign | Wednesday 28 January 2004

News: Local food supply means fresher food in London hospitals

January 4th saw the launch of a new two year London Food Link project, in partnership with the Soil Association to increase local and/or organic food into London NHS hospitals.
Good Food on the Public Plate | Wednesday 28 January 2004

News: From Brick Lane to Bread Street..

Just around the corner from Brick Lane's famous bagel shops, the oh!art centre at Oxford House in Bethnal Green is opening an exhibition celebrating the diversity of breads in London. The Bread Street exhibition contains 30 photographs of London's rich baking tradition, aiming to reflect the cultural and ethnic diversity of Londoners through the breads they make and eat.
London Food Link | Sunday 25 January 2004

News: Sustain/UK Food Group interim response to the UK DEFRA Consultation on the CAP Sugar Regime

Response to the UK DEFRA Consultation on the CAP Sugar Regime
Sustainable Farming Campaign | Thursday 8 January 2004

Reports: Eating Oil: Food supply in a changing climate

Eating Oil takes a comprehensive look at how far our food travels and our dependency on imports and on fossil fuels to produce, process, package and distribute food. It shows how our food is travelling ever further both within the UK and through international trade. The fact-packed, 90-page report reveals how such trends could be reversed through industry, government and public action. In 2002 it received the prestigious Guild of Food Writers Award for Investigative Journalism, presented by Derek Cooper.
Food Facts | Thursday 1 January 2004

Reports: Feeding the Future: Policy options for local food - A discussion paper

Written in 2003, this report sets out the many policy ideas generated over recent years to support the local food sector, and to stimulate policy initiatives to complement and support activities across local and regional levels.
Making Local Food Work | Thursday 1 January 2004

Reports: Taking the Pith (Food Facts No. 12)

A glass of orange juice can use up 1000 glasses of irrigation water, 22 glasses of processing water and 2 glasses of diesel. We need plenty of fruit in our diet but we don't need to destroy the environment in the process. The report also finds evidence of child labour in the orange picking industry in Brazil and Mexico and worrying levels of pesticide residues on crops. The alternatives, such as fairtrade and organic, are also analysed.
Food Facts | Monday 1 December 2003

News: London Food Commission Launched at London Conference

A new London Food Commission is to be launched this weekend at the Mayor's London Conference. Deputy Mayor and Green Assembly Member, Jenny Jones will be joined at the launch by Mayor Ken Livingstone and Honor Chapman, Chair of the London Development Agency, which is funding the Commission.
London Food Link | Friday 28 November 2003

News: Local food links converge to turn ideas into action

Over the last ten years, local food has become of increasing interest to people as concerns about where our food comes from and how it is produced have escalated. To address these concerns, policy makers and practitioners involved with local food will converge on the Kindersley Centre in Berkshire..
Good Food on the Public Plate | Friday 21 November 2003