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Page: Bake Your Lawn: The grow a loaf challenge

Grow it, mill it, bake it and eat it to follow the trail from seed to sandwich in your own back yard.
Real Bread Campaign

Page: Wheat diaries 2012-13

Updates from schools learning how to grow it, mill it, bake it, eat it, as part of the Real Bread Campaign's Bake Your Lawn scheme.
Real Bread Campaign

News: Crohn's patients slam hospital food

Half of hospitalised Crohn's disease patients believe their recovery was hampered because of poor hospital food, a poll suggests.
Better Hospital Food | Sunday 19 May 2013

News: Search is on to find London's greenest pub

Londoners are being challenged to vote for the pub they think is the greenest in London, with almost 50 of the capital's pubs in the running for this award.
Ethical Eats | Tuesday 14 May 2013

News: Unity Kitchen Café to serve up glorious food legacy

The first cafe in East London's newly re-developed Queen Elizabeth Olympic Park will serve high-quality food to London 2012 health and sustainability standards.
Food Legacy | Tuesday 7 May 2013

News: Hospital Caterers Association joins campaign for hospital food standards

The Hospital Caterers Association today announced its support for the Campaign for Better Hospital Food.
Better Hospital Food | Wednesday 1 May 2013

News: Advertising Standards Authority still failing to protect children

'Through the Looking Glass' report published, examining the topsy turvy world of the regulations that are supposed to (but don't) protect children from online marketing of junk food.
Children's Food Campaign | Monday 29 April 2013

Reports: Through the Looking Glass: A review of topsy-turvy junk food marketing regulations

A review of the topsy turvy world of the regulations that are supposed to (but don't) protect children from online marketing of junk food.
Children's Food Campaign | Sunday 28 April 2013

Page: Smaller caterers

Smaller caterers that have committed to using only sustainable fish, as part of the effort to make London the world's first Sustainable Fish City
Sustainable Fish

Reports: Good Food Guide: For chefs, caterers and culinary students

This handy guide aims to provide practical advice on how to implement positive changes within established restaurants, cafés and catering businesses, as well as help encourage those at the start of their culinary career to take food sustainability to the next level.
Ethical Eats | Tuesday 23 April 2013