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News: Shoppers more worried about sugar than cost of food

The amount of sugar in foods is now the top concern of consumers, replacing price, according to new research from the Food Standards Agency.
Sugar Smart UK | Thursday 6 September 2018

News: Dietitians want ban on sale of energy drinks for kids

Sustain member The British Dietetic Association (BDA) supports legislation to ban the sale of caffeinated energy drinks to children - including in vending machines.
Children's Food Campaign | Thursday 6 September 2018

Page: Articles

Online exclusives plus selected True Loaf archive features.
Real Bread Campaign

News: St. JOHN and London Food Link launch new support scheme

London Food Link has teamed up with one of the world’s most respected restaurant teams to create St. JOHN Pass It On.
Jellied Eel | Wednesday 5 September 2018

News: How affordable is the Government's Eat Well Guide?

New research by Sustain member the Food Foundation shows that low income households may be struggling to afford food that follows the Eat Well Guide
Food Poverty | Wednesday 5 September 2018

Blog: Tributes to our friend and colleague Peter Melchett

Peter Melchett, policy director of the Soil Association and a member with Sustain of the steering group of the Alliance to Save Our Antibiotics, passed away peacefully on 29 August 2018. Antibiotics campaigner Emma Rose and Sustain chief executive Kath Dalmeny pay personal tribute.
Save Our Antibiotics | Wednesday 5 September 2018

Page: Supporters

Supporters
Real Bread Campaign

News: Win tickets to London’s first fully-organic festival

GO! Organic Festival opens its gates on Saturday 8 September, bringing a weekend of delicious, wildlife-preserving, soil health-maintaining, pesticide-reducing goodness.
Jellied Eel | Tuesday 4 September 2018

Page: Map

The only online guide dedicated to helping you seek out places to buy Real Bread and related bits and bobs.
Real Bread Campaign

Article: Fringe benefits

As part of Urban Food Fortnight’s focus on London grown food, Ellen Baker meets the city farmers who are taking it to the edge all year round.
London Food Link | Monday 3 September 2018