Search | Sustain

Filter Pages News Articles Webinars Reports Clear

Your search contains a word less than 4 characters in length. To accommodate this the results shown are matching the exact search string only.

News: Would you like extra calories with that?

The average person consumes an additional 330 calories each week -- 17,000 a year -- as a result of businesses 'upselling' high-calorie food and drink (offering an additional topping or a side, for example), according to a new report.
Sustain | Thursday 12 October 2017

News: Grazed and still confused?

A detailed report from the Food Climate Research Network seeks to bring clarity to the much-debated question: Is grass-fed beef good or bad for the climate? The authors' answer -- after much erudite analysis -- is that on the whole, it's bad. But Sustain member the Sustainable Food Trust disagrees.
Sustain | Thursday 12 October 2017

News: 75% of honey contains neonicotinoids

A new study has found that three-quarters of the honey produced around the world is contaminated with bee-killing pesticides, albeit at levels not deemed harmful to humans.
Sustain | Thursday 12 October 2017

News: No Loaf Lost

There are growing numbers of initiatives and enterprises working to reduce the amount of surplus loaves that are wasted. Now the Real Bread Campaign is working to help bakeries tackle the surplus they produce in the first place.
Real Bread Campaign | Monday 9 October 2017

News: Anyone for a chlorine-dipped trade bill?

Sustain flag up the risks that we need to navigate in the new trade relationships the UK will be forging in the years to come after today's announcement outlining a new Trade Bill.
Sustain | Monday 9 October 2017

News: September sees global sourdough shenanigans

The Real Bread Campaign’s sixth annual Sourdough September saw mother lovin’ bakers and baking teachers in Britain and beyond share secrets and starters for the oldest way of loaf leavening.
Real Bread Campaign | Monday 9 October 2017

News: A Fortnight of Food and Festivities

2017 saw London Food Link's 6th annual Urban Food Fortnight, with 100 events and special menus across 24 London boroughs, celebrating food for good.
London Food Link | Thursday 5 October 2017

Blog: A better, brighter future for hospital food is possible

Today Prue Leith and the Campaign for Better Hospital Food are calling for the Department of Health to improve hospital food standards for patients. Add you voice to theirs and email Secretary of State for Health Jeremy Hunt to demand better hospital food.
Better Hospital Food | Wednesday 4 October 2017

News: Waltham Forest takes a stand on sugar

Waltham Forest becomes the fourth London borough to sign Local Government Declaration on Sugar Reduction and Healthier Food
London Food Link | Wednesday 4 October 2017

News: Bristol launches catchy social media campaign

SUGAR SMART Bristol has launched a brilliant and informative social media campaign amied at young people. The campaign features facts about hidden sugars in everyday foods, and a catchy animation with a familiar tune.
Sugar Smart UK | Tuesday 3 October 2017