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Article: The art of baking

Leo Kay explains how he is using sourdough bread making as a catalyst for collaboration, contemplation and conversation.
Real Bread Campaign | Monday 28 March 2022

Article: Recipes from your veg box: Phil's Sicilian Inspired Arancini

Phil Haughton, Founder of Better Food in Bristol and a member of the brilliant Better Food Traders, shares his recipe for Sicilian Inspired Arancini, guaranteed to transport you to sunnier climes.
London Food Link | Monday 28 March 2022

News: Sustain Alliance writes to George Eustice re agricultural transition and food security

The letter, from Sustain and partners to Ministers George Eustice and Victoria Prentis, calls on Defra to implement an accelerated and ambitious Agricultural Transition Plan and national food strategy in order to tackle the various problems of our food system and its food and nutrition security vulnerabilities.
Sustainable Farming Campaign | Monday 28 March 2022

News: New 'Home from Hospital' guide: Making sure people eat well when they leave hospital

A new guide shares good practice from around the country to ensure people have access to food at hospital discharge and beyond.
Older People’s Food Campaign | Monday 28 March 2022

News: Bakery project research vacancy

The Open University Business School is looking for a part-time Research Assistant.
Real Bread Campaign | Monday 28 March 2022

Events: Garden Open Day with Hackney School of Food

On Saturday 26 March, our March Spotlight Garden Hackney School of Food will open their gates to the community showcasing their beautiful teaching kitchen and productive gardens.
Capital Growth | Saturday 26 March 2022

Article: Good Food Review: Omni

As London’s plant-based food scene continues to evolve, Phoebe Bracken heads to Omni in Peckham where quality, in-season veg is celebrated in the most creative of ways.
London Food Link | Friday 25 March 2022

News: Feed a million more children by cutting red tape, say councils

A million more school children could receive free school meals and be entitled to extra funding if the sign-up process for the scheme was simplified and extended to more families, according to council leaders and the Local Government Association. Sustain's Children's Food Campaign responds.
Children's Food Campaign | Friday 25 March 2022

Blog: What happened to the energy drinks ban?

In 2019, the government announced it would ban the sale of energy drinks to children under 16. Despite research proving overconsumption leads to poorer health and education outcomes, the ban still hasn’t been put in place. On the back of Fizz Free February, we ask – what happened to the ban?
Sugar Smart UK | Friday 25 March 2022

News: Let's cook! New Jellied Eel mag available in stockists now

The latest Jellied Eel print mag is now available at good food eateries, cookery schools and shops across the city! We've been cooking up something pretty special for this issue. Read on for a sneak preview.
Jellied Eel | Thursday 24 March 2022