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Recipie: Overnight white

Real Bread with a tiny amount of yeast
Real Bread Campaign | Friday 10 April 2020

Page: Emergency small loans for community food sector

Small loans offered to community food sector during Covid-19.
Coronavirus Food Alert

News: Buy local!

We all need to support local food businesses now, as lockdown lifts and beyond.
Real Bread Campaign | Thursday 9 April 2020

News: Department for Education agrees to extend Free School Meal eligibility

In response to a judicial review pre-action letter from lawyers, the Department for Education has agreed to extend free school meal entitlement to some families who have No Recourse to Public Funds.
Coronavirus Food Alert | Thursday 9 April 2020

News: How are local food businesses across the UK adapting to Covid-19?

We want to hear how food organisations, of all shapes and sizes, across the country have been responding and adapting to meet new demands during coronavirus.
Coronavirus Food Alert | Thursday 9 April 2020

Reports: Food for vulnerable people in Covid-19 lockdown: Learning from Greenwich

Briefing on organising food for vulnerable people in Covid-19 lockdown - for local authorities and Local Resilience Forums working in partnership with local community and voluntary organisations.
Coronavirus Food Alert | Thursday 9 April 2020

News: Food for vulnerable people in Covid-19 lockdown: Learning from Greenwich

Briefing on organising food for vulnerable people in Covid-19 lockdown - for local authorities and Local Resilience Forums working in partnership with local community and voluntary organisations.
Coronavirus Food Alert | Thursday 9 April 2020

News: Have your say: Real Bread Campaign priorities

On what work should we focus over the coming weeks and months?
Real Bread Campaign | Thursday 9 April 2020

News: London’s good food scene ‘open for business’

While our thoughts are with places that have shut during lockdown, many of our favourite businesses are open and encouraging shoppers to support local enterprises who are bringing healthy, sustainable food to our neighbourhoods during Coronavirus.
Jellied Eel | Wednesday 8 April 2020

Recipie: Joe Parke’s cornmeal sourdough

Made using one part cornmeal to three parts flour.
Real Bread Campaign | Monday 6 April 2020