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News: New report finds London councils with strong food foundations better equipped for quick response to Covid-19

Based on a survey to London's local authorities, the report shows how responses to covid-19 were strongly influenced by the plans, partnerships and strategic approaches in place enabling strong emergency food response and recovery planning. It also highlights how the pandemic has created positive action in many areas.
London Food Link | Thursday 26 November 2020

Blog: Shining a light on young campaigners calling for an end to food poverty

Campaigners with lived experience have played a huge part in the #ENDCHILDFOODPOVERTY campaign and with some big wins confirmed in the latest spending review, Cecily Spelling puts their work front and centre of our celebrations.
Food Power | Thursday 26 November 2020

News: Sustain responds to the Government Spending Review

The Chancellor, Rishi Sunak, unveiled the Government’s Spending Review which determines how much each Department has to spend along with other headline economic packages. Did food and farming feature? Read Sustain’s response.
Children's Food Campaign | Wednesday 25 November 2020

Reports: Response, Resilience and Recovery: London’s Food Response to Covid-19

This year, our report assessing action on food in London replaces and combines our previous Good Food for London and Beyond the Food Bank reports. The new report looks at what councils had in place before Covid-19 that enabled a good food response, their emergency food response to Covid-19, as well as recovery planning to ensure a good food environment and access to food for all.
London Food Link | Wednesday 25 November 2020

News: Strengthening local responses to child food poverty during Covid-19

Food Power is partnering with Unicef UK to assist a variety of food-related community projects across the UK to support children and their families this winter.
Food Power | Wednesday 25 November 2020

Article: Roamin' doughs

In 2016 product and furniture designer turned baker Julia Georgallis wrote about her nomadic microbakery.
Real Bread Campaign | Tuesday 24 November 2020

Blog: A place to grow: how London's Councils are taking Leadership in Food Growing

Sustain's latest report 'Response, Resilience and Recovery: London's Food Response to Covid-19' - sets out how councils build resilience through their approach to food issues, highlighting five councils for their leadership in food growing. Here Fiona McAllister looks closely at how these councils are leading the way to ensure all Londoners have a chance to grow their own food.
Sustain | Tuesday 24 November 2020

News: Top London restaurant supplier launches farm to tackle soil depletion

Fresh produce supplier Natoora, who supply some of London’s best restaurants, has launched a regenerative farm to rejuvenate soils, sequester carbon and provide sustainable food.
Jellied Eel | Tuesday 24 November 2020

News: The US eyes carbon credits for farmers as a tool to tackle climate change

With the likely confirmation of a Joe Biden and Kamala Harris presidency, we can all sigh a relief that tackling climate change should be back on the American agenda. Sustain takes a look at a recent announcement that the Biden-Harris administration might be thinking about a ‘carbon bank’ for US farmers.
Sustainable Farming Campaign | Monday 23 November 2020

News: National Food Strategy lead calls for food, farming and environment standards in trade deals

Henry Dimbleby, independent lead on the National Food Strategy, and Defra non-executive director, has written an open letter to the chair of the Trade and Agriculture Commission, Tim Smith, calling for food, farming, health and environment standards in trade deals.
Sustainable Farming Campaign | Monday 23 November 2020