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News: Good Food Institute challenges UK Government to invest in sustainable proteins

Good Food Insitute Europe is calling on the UK Government to support innovation in alternative proteins to intensively produced meat, eggs and dairy, asking them to confirm £120 million in R&D funding for sustainable protein by the end of 2024.
Food for the Planet | Monday 13 February 2023

News: Welsh veg for primary schools in Wales

How a pilot scheme in Cardiff shows potential to drive agroecological veg production through supply chain investment and public procurement, as part of their Food for the Planet campaign.
Food for the Planet | Thursday 9 February 2023

News: Ad watchdog responds to sourfaux code

The Advertising Authority replies to the Real Bread Campaign call to reject.
Real Bread Campaign | Thursday 9 February 2023

Article: In sourdough we crust

Dan and Duncan Edwards, owners of Four Hundred Rabbits in London, share their sourdough pizza passion.
Real Bread Campaign | Thursday 9 February 2023

Reports: How councils can embed participation into their work to combat food poverty and build a better food system

This briefing paper sets out our preliminary findings on what councils can do to co-design or co-produce their work on better food systems with residents facing poverty.
Food Poverty | Thursday 9 February 2023

Reports: Increasing agroecological farming in the Cardiff region: an initial exploration

A new Fringe Farming report from our Cardiff partner, Food Cardiff (part of Food Sense Wales), presents the main barriers, opportunities and potential actions for growing the movement for peri-urban agroecology around Cardiff. As a result of the report’s publication, Food Cardiff and partners will convene a Fringe Farming working group, which will look at how to take forward this work across the Cardiff Capital Region.
Fringe Farming | Thursday 9 February 2023

News: Sixty job opportunities for diverse young people who are 'New to Nature'

A new green jobs programme, offering sixty paid roles nationally, has been launched aiming to help 18-25 year-olds, and especially those from under-represented backgrounds, into paid work in the environment sector.
Roots to Work | Wednesday 8 February 2023

Reports: Spring Budget 2023

In this pre Spring budget submission, we focus on considerations for the Treasury in four main areas: health, education, environment and rural affairs, and business.
Sustain | Tuesday 7 February 2023

News: Wholegrain and wholemeal: a decade demanding definition

Ten years after its A Wholegrain of Truth? report, the Real Bread Campaign writes to Defra yet again.
Real Bread Campaign | Tuesday 7 February 2023

News: Real Bread Campaign urges government to reject 'sourfaux code'

Letter sent to ministers and consumer protection bodies.
Real Bread Campaign | Monday 6 February 2023