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News: Fairtrade International reports on progress and plans for the future

The latest Annual Report from Fairtrade International highlights successes and challenges, and the new Global Strategy lays out policy till 2020
Sustain | Friday 16 September 2016

News: Unknown meat and dairy provenance not COOL

British producer organisations have called for the Government to introduce mandatory Country of Origin Labeling for processed meat and dairy products
Sustain | Friday 16 September 2016

News: Get that fish out of my beer!

Real Ale campaigners are calling on brewers to find alternatives to the fish-derivative isinglass
Sustain | Friday 16 September 2016

News: The sorry state of farmland

Intensive agriculture is the main cause of declining numbers of species and habitats, a major new report finds
Sustain | Friday 16 September 2016

News: Lawyers and politicians raise Brexit concerns about health, workers, environment

Lawyers and parliament have issued a "wake-up call" regarding major implications of the UK’s departure from the EU for the policies, standards and legislation that govern our food system.
Sustainable Farming Campaign | Wednesday 14 September 2016

News: Antibiotic resistant E.coli in supermarket meat is a wakeup call for hospital food

The Campaign Better Hospital Food is alarmed by a new study that has found worrying levels of antibiotic-resistant E.coli bacteria in British supermarket meat. We want the NHS to look again at their supply chains and ensure they do not support farming techniques that undermine the antibiotics that our health service relies upon to keep us well.
Better Hospital Food | Tuesday 13 September 2016

News: The public responds to the Childhood Obesity Plan

Children’s Food Campaign asked its individual supporters and e-newsletter subscribers to share their thoughts on the Government’s Childhood Obesity Plan. Here is a flavour of those responses.
Children's Food Campaign | Tuesday 13 September 2016

Reports: Jellied Eel 52

Features in this issue include: Tom Hunt's Urban Food Fortnight, peri-urban farming, food incubators, your Urban Food Awards finalists, and loads more on the people who grow, make, forage, cook, and save good food in the capital.
Jellied Eel | Monday 12 September 2016

Reports: Slow Dough: Real Bread

The Real Bread Campaign’s first recipe book. It contains around 90 recipes for genuine sourdough and other long ferment Real Breads. They range from a basic white loaf, to Laotian kalpao and Friesian fryske sûkerbôle. It is brought to life by around 70 full colour photographs by Victoria Harley.
Real Bread Campaign | Monday 12 September 2016

News: Urban Food Fortnight hits the airwaves

Check out the special Urban Food Fortnight podcast put together by our friends Farmerama Radio.
Urban Food Fortnight | Monday 12 September 2016