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News: Fairtrade draws attention to the gender pay gap in chocolate

The Fairtrade Foundation launches a campaign to shine a light on the exploitation experienced by women farmers. It calls on companies to pay living incomes to cocoa farmers by 2030 to meet the UN’s Global Goals to end poverty.
Sustainable Farming Campaign | Monday 2 March 2020

Article: Big River Bakery

Since 2013, Andy Haddon and his Tyneside team have been using baking as a means of bringing people together, creating pathways to employment and making healthy food affordable.
Real Bread Campaign | Sunday 1 March 2020

Article: Bread Together

Mary Horbury is a member of the grassroots co-operative based in Chester city centre, which runs bread making activities with and for people of all ages, backgrounds and abilities.
Real Bread Campaign | Saturday 29 February 2020

Article: Derwen College

Derwen College teacher Paula Hampson reveals how young people with learning difficulties and disabilities are benefiting from Real Bread making training as part of their employment skills.
Real Bread Campaign | Friday 28 February 2020

Page: Walking our talk

As an organisation that has declared Climate and Nature Emergency, we believe the most important thing for us to do is to win and facilitate decisive action to tackle dangerous climate change and restore nature, and for this to be achieved through a just transition.
Climate Change and Nature

Article: Rise Bakery

Together We Rise can gain inspiration and knowledge from other baking. Here’s Joey Callender-Wood of the brilliant brownie and biscuiteers at Rise Bakery.
Real Bread Campaign | Thursday 27 February 2020

News: New report on the unacceptable costs of growing chicken consumption

Chicken is often seen as an affordable source of protein and has been recommended by some as a good choice for health and the environment instead of red meat. A new report by the Eating Better alliance shows how recommending this switch is causing real and often hidden costs.
Sustainable Farming Campaign | Thursday 27 February 2020

Reports: Telling stories and shaping solutions: A toolkit for empowering people who have lived experience of food poverty

This toolkit provides guidance and case studies on empowering people with lived experience of food poverty to make change happen.
Food Poverty | Thursday 27 February 2020

Blog: The UK must measure up on ‘true’ food security

Whatever you think of the term “food security”, it will soon be in UK law, so let's make the best use of it that we can, argues Sustain’s chief executive Kath Dalmeny.
Food Poverty | Wednesday 26 February 2020

Article: Planet Leicester Bakers

Founder Michelle Stratford explains how the business creates safe spaces, brings people closer together around bread making to talk about difficult things, builds togetherness and trust, while exploring health and wellbeing.
Real Bread Campaign | Wednesday 26 February 2020