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Events: Maximising limited growing spaces with minimal effort

Tap into Chrissy Harrison's commercial food growing knowledge and experience in commercial food growing on-site at Keats Organics farm.
Capital Growth | Saturday 30 October 2021

News: MPs critique new English farm environment scheme progress

In their new report out today, MPs from the Environment, Food and Rural Affairs (EFRA) Committee have urged the Government to assess the risks of phasing out England direct farm payments, and seek clarity on how it will support farmers through the transition to deliver environmental public goods.
Sustainable Farming Campaign | Thursday 28 October 2021

News: Campaigners call for food on the menu at COP26

An open letter to Boris Johnson is calling for action to reduce the climate impacts of food and farming.
Climate Change and Nature | Thursday 28 October 2021

News: BREAKING: Chancellor confirms £200m for school holiday activities and food programme

The Chancellor has today confirmed £200 'a year' to support the school holiday activities and food programme but failed to extend free school meals or the Healthy Start voucher scheme.
Children's Food Campaign | Wednesday 27 October 2021

News: Denmark shows how agriculture can be involved in tackling the climate crisis

Unlike the UK, who has no plans to reduce greenhouse gas (GHG) emissions from agriculture in its Net Zero Strategy, Denmark's agriculture sector has legally binding targets to reduce greenhouse gas (GHG) emissions by 55% to 65% by 2030 compared with 1990 levels.
Climate Change and Nature | Wednesday 27 October 2021

News: Producer of Organic Cereals, Alara, wins Sustainable Initiative of the Year Award

Organic and sustainable food pioneer Alara Wholefoods has won the Sustainable Initiative of the Year Award for its Grow Back Greener initiative at this year's Grocers Gold Awards.
Jellied Eel | Tuesday 26 October 2021

News: Environment should take second place to trade, says leaked Whitehall document

It’s been a busy few weeks in the world of trade and food, so we thought we’d round up some stories in case you had missed them.
Good Food Trade Campaign | Tuesday 26 October 2021

Article: Bricks, blaze, bread

Marc Rothman says that wood-fired brick ovens are gaining in popularity.
Real Bread Campaign | Monday 25 October 2021

News: Park Road Allotments Saved as Development Plans Rejected

‘Save the Park Road Allotments’ campaigners celebrate after Hounslow council’s Planning Committee voted to reject developer plans to build 80 properties on the three-acre site.
Capital Growth | Monday 25 October 2021

Reports: Beyond the farmgate: Unlocking the path to farmer-focused supply chains and climate-friendly, agroecological food systems

The evidence is clear that the current food system, and specifically the infrastructure and supply chains that serve it, are not fit for farming or consumers. This new report digs into the results from our survey of 500 farmers, with recommendations on how better systems can be created to benefits farmers, the environment and the public.
Sustainable Farming Campaign | Monday 25 October 2021