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Article: Flour in the blood

Hen Corner’s Sara Ward introduces Eamon, whose passion for baking is helping him to reclaim his place in the world.
Real Bread Campaign | Monday 5 June 2023

Reports: Investing in a better food future: the innovative role of food partnerships

As the cost of living crisis continues to affect communities and supply chain disruptions further put pressure on food access, now is the time to invest in local food economies and community food access – into production, distribution and infrastructure that improve access to healthy and sustainable food, creating good food jobs, fair returns for farmers, healthy communities and a pride of place. This briefing makes the case for harnessing the power and vision of Sustainable Food Places food partnerships to deliver the above, and for a Good Food Bill in every UK nation to set a long-term and consistent strategy on food.
Sustain | Monday 5 June 2023

News: Sustain and other food campaigners celebrated at CWT awards this June

Sustain is up for Charity Food Campaigner of the Year, with winners announced at the Caroline Walker Trust awards ceremony next week in London.
Sustain | Monday 5 June 2023

News: Lancaster socent bakery crowdfunding

Filbert’s Too in Halton needs help to make more affordable Real Bread.
Real Bread Campaign | Friday 2 June 2023

News: Sourfaux down under

Oz researchers find most supermarket ‘sourdough’ made with additives and commercial yeast and question marketing claims.
Real Bread Campaign | Thursday 1 June 2023

Reports: Sustain submission to the Environmental Audit Committee on environmental change and food security

We consider multiple factors including agriculture, land use, climate and nature, public health, household food insecurity, nutritional food security, and diet.
Sustain | Wednesday 31 May 2023

Reports: Sustain response to the Chris Skidmore Net Zero review

UK agriculture creates 10% of the UK’s greenhouse gas emissions and our food system currently uses up our entire carbon budget for limiting warming to 1.5 degrees. The UK can not meet its climate goals without taking action in the food system but currently there is no plan, mechanism or targets to bring UK food emissions in line with the Paris Agreement.
Sustain | Wednesday 31 May 2023

News: Lidl’s sourfaux ‘rye’ bloomer

Made mainly from wheat flour using baker's yeast, rather than the sourdough process.
Real Bread Campaign | Wednesday 31 May 2023

News: Bury Market now a Healthy Start destination

New campaign to promote the use of Healthy Start cards at Bury Market means more low-income families can buy their fruit and vegetables from local stall holders.
Sustainable Food Places | Tuesday 30 May 2023

News: New call for wholemeal law clarity

Hull trading standards echoes the Real Bread Campaign’s call to Government.
Real Bread Campaign | Friday 26 May 2023