Search | Sustain

Filter Pages News Articles Webinars Reports Clear

Your search contains a word less than 4 characters in length. To accommodate this the results shown are matching the exact search string only.

Reports: Food Labelling: Proposed pictorial representations for sustainability scoring

This paper explores how sustainability could be represented on food labelling, depicting and balancing a range of sustainability factors such as fair trade, water use and carbon footprint, to give an overall score. The paper proposes a flower motif, with sustainability 'petals' to rate progress on the range of key themes.
Labelling for sustainability | Sunday 1 July 2007

News: Ban on egg advertising - chickens coming home to roost

This story is a storm in an egg cup, but it is one entirely of the food industry's own making. For years they have argued that there is no such thing as 'healthy' and 'unhealthy' food. Because of this BCAP, an industry run group, continue to insist that their rules governing the content of food adverts should apply to all foods, so eggs get caught.
Children's Food Campaign | Wednesday 20 June 2007

News: Bill to protect children from junk food advertising clears first hurdle

Children's and health campaigners have welcomed the news that Baroness Thornton's Bill to introduce a 9pm watershed for junk food TV adverts has cleared its first major hurdle in the House of Lords.
Children's Food Campaign | Friday 8 June 2007

News: Harriet Harman joins celebrities and experts in new campaign to protect children from junk food adverts

Over 50 health, consumer and children's organisations, and celebrities such as Raymond Blanc, Antony Worrall Thomson and Prue Leith, have written to senior politicians urging them to protect children from junk food TV advertising before 9pm
Children's Food Campaign | Monday 4 June 2007

News: London restaurant goers hungry for change

London's restaurants are missing out on a booming market for local and ethical food, according to a new report, One Planet Dining: London's growing market for eating out sustainably, published this week by London Food Link.
London Food Link | Friday 4 May 2007

Reports: One Planet Dining: London's growing market for eating out sustainably

This London Food Link report provides insights into the practices and attitudes around food sustainability in the restaurant, hotel and catering sectors in London, and early initiatives to support improvements. It features many examples of good practice showing how restaurants around the capital have incorporated sustainability including Leon, Acorn House and the Duke of Cambridge. The report also explores ways to stimulate a more sustainable food system, and the people and organisations best placed to make this come about. The report shows that many of London's restaurants are missing out on a booming market for local and ethical food and those who are already using sustainable ingredients could do more to communicate this effectively to their customers.
London Food Link | Monday 30 April 2007

News: Where the green grants went

The third edition in this series has just been published and found, among other things, that less than 9% of grants were to tackle climate change...
Sustain | Thursday 26 April 2007

News: Over 200 MPs sign-up to protect children from junk food adverts

This boost for the campaign for a 9pm watershed comes as the first of the new restrictions on junk food advertising came into effect at the beginning of April.
Children's Food Campaign | Wednesday 25 April 2007

News: GREEN AND BLACK? New report shows ethnic businesses falling behind in race for green pound

A new report published today reveals that ethnic food businesses have not yet grasped the market opportunities presented by the growing appetite for sustainable food.
London Food Link | Wednesday 11 April 2007

News: London restaurants put the environment on the menu

A unique new organisation has been launched to promote green issues among London restaurants. Ethical Eats is a network of the capital's eateries brought together by sustainable food experts London Food Link to champion the ethical approach to catering.
London Food Link | Tuesday 10 April 2007