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Blog: New film: Sustain trustees share their routes into sustainable food and farming

In a new film produced by Sustain, four trustees speak about their roles in food and farming and reflect on diversity in the movement, as part of Sustain's wider work on racial justice.
Sustain | Tuesday 19 September 2023

News: A decade of Real Bread as Food For Life

Ten years of caterers kicking additives from their diners’ daily bread.
Real Bread Campaign | Monday 18 September 2023

News: Half of UK fruit and veg farmers fear closure due to supermarket buying behaviour

New research reveals the extent of the crisis, as over 100 Leading figures back campaign to #GetFairAboutFarming and launch petition calling on the government to intervene.
Sustainable Farming Campaign | Monday 18 September 2023

Article: The Gypsy Baker

As for many people, the pandemic provided the opportunity for Hannah Bironzo’s bread making to step up a gear.
Real Bread Campaign | Monday 18 September 2023

Reports: Is UK policy a friend or foe for agroecology? Fringe Farming as a case study

Is UK policy a friend or foe for agroecology? is a new briefing that summarises whether and how Government policies can be used to help the agroecology movement. An overview of the Fringe Farming project’s relationship with local and national policies makes clear that support is lacking, which would otherwise have the potential to support the practice and spread of agroecology for food systems transformation.
Fringe Farming | Monday 18 September 2023

Page: Applying for a job at Sustain? Read our employment policies

If you are applying for a job at Sustain, you might want to read our key employment policies. As an organisation working for social change, Sustain strives to be a welcoming, inclusive and ethical employer. Read more here.
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News: Further salt and sugar levies could prevent two million cases of disease

Two million cases of disease over 25 years could be prevented if the Government were to introduce an industry-wide levy on salt and sugar, according to modelling commissioned by the new 'Recipe for Change' campaign coalition of health and food organisations.
Children's Food Campaign | Thursday 14 September 2023

News: A Lincolnshire Breadbasket

Networking event for farmers, millers and Real Bread bakers.
Real Bread Campaign | Thursday 14 September 2023

Reports: Recipe for Change: Campaign launch report

Recipe for Change is a campaign calling for a new industry levy to help make our food healthier, while raising revenue that can be invested back into children’s health. This report outlines the campaign coalition's vision, new research on the health and economic benefits of a levy, and our call to action.
Recipe for Change | Wednesday 13 September 2023

Reports: Recipe for Change Evidence Briefing: Health and economic benefits of an upstream sugar and salt levy

Recipe for Change is a campaign calling for a new industry levy to help make our food healthier, while raising revenue that can be invested back into children’s health. This evidence briefing looks at the health and economic benefits of an upstream sugar and salt levy.
Recipe for Change | Wednesday 13 September 2023