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News: Professor Tim Lang says Olympic fish commitment 'sets new world standards'

Professor Tim Lang praises London 2012 for committing to serve fish that is demonstrably sustainable.
Food Legacy | Sunday 26 February 2012

News: Environmental Audit Committee calls sustainable fish in catering 'essential'

The House of Commons Environmental Audit Committee says it is 'essential' for Central Government to implement fully its commitment to using only sustainable fish in catering.
Sustainable Fish | Friday 24 February 2012

News: The Mayor and Seb Coe urge green-fingered Londoners to 'Grow for Gold'

Capital Growth launches The Big Dig weekend to help Londoners get involved in thriving food gardens in their neighbourhoods. Small grants available to community groups wanting to set up their own gardens.
London Food Link | Thursday 23 February 2012

News: Children's Food Campaign welcomes exposé of high sugar cereals

Food campaigners respond to a Which? report showing most breakfast cereals are too high in sugar by renewing their call for industry and Government action.
Children's Food Campaign | Thursday 16 February 2012

News: Olympic food standards championed by London government

Sustainable food is firmly on the menu for London Government, according to a major review of responsible procurement published today by the Greater London Authority (GLA), and reporting on catering standards for London's City Hall, police, fire brigade and transport services.
Food Legacy | Sunday 12 February 2012

News: Sustainable fish on the menu of London Government

Sustainable fish is firmly on the menu for London Government, according to a major review of responsible procurement published today by the Greater London Authority (GLA), and reporting on catering standards for London's City Hall, police, fire brigade and transport services.
Sustainable Fish | Sunday 12 February 2012

News: Children's health campaigners hit Advertising Standards Authority with 'super-complaint'

The Children's Food Campaign tests Communication Minister's faith in industry self-regulation by submitting multiple complaints about online junk food marketing to children.
Children's Food Campaign | Thursday 9 February 2012

News: Nose-to-Tail meat workshop for chefs

On 6 March 2012, Ethical Eats - working with the Food Legacy programme - will be holding a workshop for chefs and restaurateurs on whole animal butchery and lesser used cuts of meat, including offal.
Food Legacy | Wednesday 8 February 2012

News: On your marks, get set, grow - Mayor and Capital Growth launch Olympic food growing competition

As the capital prepares to host the 2012 Games this summer, Londoners are being invited to get their hands on an Olympic-inspired cash giveaway by growing their own food.
London Food Link | Monday 6 February 2012

News: The Real Bread Loaf Mark first fifty

The number of bakeries around Britain using The Real Bread Loaf Mark to let shoppers know which loaves are additive-free has just passed fifty.
Real Bread Campaign | Friday 3 February 2012