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News: Children’s Health Fund grants programme open.

The Children's Health Fund, administered by Sustain, has opened its next round of grants Water Works to improve access to free drinking water, particularly for children and young people.
Children's Health Fund | Thursday 9 March 2017

News: One Day Without Us?

Sustain staff were proud to stand in solidarity with diverse communities by participating in the One Day Without Us campaign on 20th February 2017.
Good Food Trade Campaign | Thursday 9 March 2017

News: Budget 2017 confirms meaningful rates for Soft Drinks Industry Levy

Good news from the Budget. The Chancellor has confirmed the final Soft Drinks Industry Levy rates of 18 pence per litre and 24 pence per litre for the two sugar bands at 5g/100ml and 8g/100ml respectively. It is now over to MPs to pass the legislation, and then manufacturers and retailers to continue to raise their sugar reduction game.
Children's Food Campaign | Wednesday 8 March 2017

News: Prue Leith slams hospitals over 'grey sludge' served to patients

Cookery writer said 'inedible' NHS food is stopping patients from getting well. She said it was contractors trying to save money who were to blame, not cooks. Prue Leith said healthier menus would speed up recovery rates and free up beds.
Better Hospital Food | Tuesday 7 March 2017

News: Over 140 Civil society groups call for reform of European agricultural policies

Sustain has signed up to a new statement calling for a radical reform of European agriculture and related policies.
Sustainable Farming Campaign | Monday 6 March 2017

News: Joint press conference urges Tokyo 2020 Olympics to serve sustainable fish

Sustainable Fish Cities and Seafood Legacy Japan have called on the Tokyo 2020 Olympic and Paralympic Games to serve only demonstrably sustainable fish.
Sustainable Fish | Monday 6 March 2017

News: Climatarians emerge (cautiously) from survey

Most British adults agree that changing diets could reduce impacts of climate change, although taste, value and health remain the most important factors when shopping for food, according to new research.
Sustain | Friday 3 March 2017

News: Revised guidelines for public caterers

Public Health England has updated its nutritional guidance for caterers to reflect new government advice on healthy eating.
Sustain | Friday 3 March 2017

News: Cutting pesticides need not harm profits

An extensive study in France has found that many French arable farmers could significantly reduce the amount of pesticide they use without damaging productivity or profitability.
Sustain | Friday 3 March 2017

News: Uncertain fate of PDO foods after Brexit

A report on foods with EU protected status encapsulates the contradictions that surround the Brexit process.
Sustain | Friday 3 March 2017