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Reports: Putting good food jobs at the heart of the economic recovery

This briefing makes the case that good food, farming and fishing should be put at the heart of investment and policies to support an economic recovery, and make it a green, fair and healthy one.
Sustain | Tuesday 29 September 2020

Blog: Beyond Rishi’s Meal Deals: How rethinking food and farming can really help kickstart the economic recovery.

Sustain’s deputy chief executive, Ben Reynolds, explores how Government could combine inventive investment and policies to boost the economy whilst also meeting strategic aims on health, climate and nature.
Sustainable Farming Campaign | Tuesday 29 September 2020

Events: Update on using the English planning system

Ever wondered what shapes your local place, why access to food does not seem to be thought about in new development, or why land on the edges of towns and cities is left vacant instead of growing food for local people? Come along to this short introduction to the planning system to find out more.
Planning Food Cities | Monday 28 September 2020

Article: Searching for the bread of Borodino

Lily McCann set herself a mission of coming as close to an authentic Borodinsky bread as she could in her own kitchen.
Real Bread Campaign | Monday 28 September 2020

Recipie: Lily McCann's Borodinsk-ish

Inspired by the classic Russian rye bread.
Real Bread Campaign | Monday 28 September 2020

Article: Flourish Produce

From one farmer to another, Abi Aspen Glencross chats to Flourish Produce founder Calixta Killander about new age farmers, organic growing and produce for chefs.
London Food Link | Monday 28 September 2020

Article: Diversity: Good Food’s Missing Ingredient

London is a city buzzing with diversity. But does our sustainable food scene reflect this vibrant mix of cultures? Mecca Ibrahim spoke to women working in the food industry to find out.
London Food Link | Monday 28 September 2020

Article: Meet The Londoners Hungry For Good

This year’s Urban Food Awards were announced virtually, but the issues battled by its Food for Good winners are very real. Kirsten Foster checks in with a few of these inspirational champions.
London Food Link | Monday 28 September 2020

Article: A Better Meal Deal

Hot food provision for the elderly and vulnerable has never been more necessary than since the outbreak of coronavirus. The challenge was risen to admirably – but with lockdown easing, what happens now? Ellie Costigan explores.
London Food Link | Monday 28 September 2020

Article: Growing Places

When coronavirus hit, many Londoners stepped up to grow food for those who needed it. Enter Community Harvest – a Capital Growth initiative providing gardens support to grow fresh produce for their local communities. Ayesha Badat and Ellie Costigan find out more.
London Food Link | Monday 28 September 2020