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News: National Food Strategy calls for historic reform to the food system

Published today, Part Two of the National Food Strategy calls for historic reform to the food system to protect the NHS, improve the health of the nation and save the environment. The Strategy calls for a landmark Sugar and Salt Reformulation Tax, expansion of Free School Meals and a major overhaul of food education.
National Food Strategy | Thursday 15 July 2021

Reports: Why sustainable food and farming is key to achieving net zero

This briefing sets out why and how diet and farming policy should take a leading role in tackling climate change, recovering nature, and improving animal welfare.
National Food Strategy | Thursday 15 July 2021

News: Government responds to 2019 consultation on Buying Standards Nutrition Update

Today the Government has published its response to the 2019 consultation on updating the nutrition standards in the government buying standards for food and catering services.
Sugar Smart UK | Thursday 15 July 2021

Events: An Introduction to Beekeeping

Join trainer Sara Ward to find out how you can get started recognising the roles and responsibilities of beekeeping throughout the year.
Capital Growth | Wednesday 14 July 2021

News: Government backing for local food infrastructure could create 200,000 jobs and help restore nature

A shift of 10% of retail market share for sustainable, local food businesses could create an additional 200,000 jobs, support a green economic recovery and restore nature, a new report published today by RSPB and Sustain has found.
Sustainable Farming Campaign | Wednesday 14 July 2021

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National Food Strategy

News: Cambridge Sustainable Food's CEO, Sam Dyer, awarded MBE for food justice work

Sam Dyer, CEO and Director of Cambridge Sustainable Food CIC, has received an MBE, recognising her outstanding achievements in tackling food inequality during the pandemic and her commitment to achieving food justice for all in Cambridge.
Sustainable Food Places | Wednesday 14 July 2021

Page: Sustain sets out ideas for achieving climate-friendly diets

A third of global greenhouse gas emissions currently come from producing our food, with intensive meat and dairy the biggest contributors. Without changing our diets, and the way we grow, produce and transport food, it will be impossible for the UK to meet its Paris climate commitments.
Climate Change and Nature

Events: The Case for Local Food - Report Launch

Look back at our Local Food Report launch, chaired by Lord Donald Curry, with representatives from Parliament including Neil Parish MP, Luke Pollard MP and Simon Hoare MP.
Sustain | Tuesday 13 July 2021

Blog: Is it time for a new junk food tax?

Following the success of the Soft Drinks Industry Levy, debate is growing over the power of fiscal measures to shift the manufacture, sale and consumption of other food and drink categories towards healthier options, as part of future Obesity Strategy and forthcoming National Food Strategy. Children’s Food Campaign Co-ordinator Barbara Crowther argues that the sugar, salt and saturated fats in snacks such as crisps and confectionery should be firmly in the government's sights for the future.
Children's Food Campaign | Tuesday 13 July 2021