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Reports: Annual report 2015/16

Read the review of Sustain’s activities and achievements for this financial year.
Sustain | Monday 16 January 2017

News: China moves to tackle food waste

The food wasted in China in restaurants alone could feed 30-50 million people. Along with food losses from the supply chain and domestic kitchens, this represents a massive waste of resources, plus substantial methane emissions from landfill. But the good news is that the problem is at last being recognised.
Sustain | Friday 13 January 2017

News: Broccoli and cauliflower the most rejected veg

As Scotland launches a campaign to encourage vegetable consumption, a survey shows that a third of parents have given up even trying to feed their kids greens.
Sustain | Friday 13 January 2017

News: Childhood Obesity Plan website launched

One site records actions to date on the steps Government is taking to reduce childhood obesity.
Sustain | Friday 13 January 2017

News: Market for ethical food and drink continues to grow

The latest report on the UK market for ethical food and drink shows that sales grew by more than 5% in 2015, to just over £9bn, while the overall food and beverage market shrank by almost 1%
Sustain | Friday 13 January 2017

News: Goodbye glyphosate?

As a new study shows that persistent exposure to even low levels of the herbicide causes fatty liver disease in rats, campaigners ask why it is still being used on food crops.
Sustain | Friday 13 January 2017

News: Nominations wanted for food writers awards

Entries are now being accepted for the 2017 Guild of Food Writers awards, which recognise outstanding achievements in food writing and broadcasting.
Sustain | Friday 13 January 2017

News: Local food can save the countryside

The conservation organisation CPRE has produced a guide to local food, on the grounds that choosing local products helps to preserve the character of the countryside and the livelihoods of the people who look after it.
Sustain | Friday 13 January 2017

News: A festival of food thinking in Nottingham

An exciting line-up of speakers promises Food for Thought at the School of Artisan Food's annual weekend of lectures.
Sustain | Friday 13 January 2017

News: London grows over 20 tonnes of food in 2016

Instead of jumping straight in the new year’s resolution bandwagon, at Capital Growth we have started the year by looking back at how much has been grown in London's gardens in 2016 - and the results are very exciting!
Sustain | Thursday 12 January 2017