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Reports: An analysis of UK Local Authority plans to tackle climate change through food

Two thirds of Council climate action plans miss out food, despite food and farming contributing between 20-30 per cent of global greenhouse gas emissions.
Climate Change and Nature | Friday 19 February 2021

News: Greater Manchester becomes first city-region to support ‘Right to Food’ campaign

Greater Manchester Leaders call for the ‘Right to Food’ to be enshrined in national legislation
Right to Food | Friday 19 February 2021

Blog: Farmers need power and money; it’s time for ambitious thinking on trading systems and investment

Farmers and growers need the power and money to enable the necessary decision-making, changes and investment for climate- and nature-friendly farming and high animal welfare. Let’s aim for a 25% market share for farmer-friendly food trading by 2030, argues Sustain’s Head of Sustainable Farming Vicki Hird
Sustainable Farming Campaign | Thursday 18 February 2021

Blog: How could community food organisations have better used the £208m spent on government food boxes?

£208 million of taxpayers’ money spent on Covid-19 government food boxes could have been much better spent, investing in community food services delivering much more than a meal, says Morven Oliver-Larkin of Sustain’s Older People’s Food Campaign.
Older People’s Food Campaign | Thursday 18 February 2021

News: Supermarkets urged to reject gene edited foods

The Real Bread Campaign amongst signatories of letter to UK multiple retailers.
Real Bread Campaign | Thursday 18 February 2021

News: Food and farming absent from Environmental Audit Committee report on economic recovery

The Environmental Audit Committee’s new report Growing Back Better is released today, making recommendations for VAT reductions for green products and services, alongside investment in key sectors.
Climate Change and Nature | Wednesday 17 February 2021

Article: Recipes from your veg box: beetroot and goat's cheese bake

In our new series with Better Food Traders, we'll be meeting the people behind the veg supplies in London, and they'll be sharing how best to serve some of their seasonal veg. First off, how to use that beetroot in your veg box this month.
London Food Link | Wednesday 17 February 2021

Article: Toastiewala: A Real Bread Market Trader

Farah Ebrahem started Toastiewala in 2018, serving cheese toasties fused with Indian flavours at London markets and taking the leap to make her own bread on 2020. Here she shares her story as part of Real Bread Week (20-28 February).
London Food Link | Wednesday 17 February 2021

News: More families to receive help from community food pantry in East London

The Food Store, a community pantry on the Burdett Estate in Poplar, has more than tripled its support for local families facing food insecurity, and is aiming to reaching over 100 people.
Jellied Eel | Tuesday 16 February 2021

News: Eating Better Alliance launch new guide to sourcing ‘better’ meat

The British public overwhelmingly supports eating meat more responsibly and a new resource from the Eating Better Alliance will help retail and foodservice businesses put ‘better’ meat and dairy on shelves and menus.
Climate Change and Nature | Tuesday 16 February 2021