Search | Sustain

Filter Pages News Articles Webinars Reports Clear

Your search contains a word less than 4 characters in length. To accommodate this the results shown are matching the exact search string only.

News: Good news for ecolabels

According to research from the Danish Chamber of Commerce, ecolabels are likely to proliferate in Europe in the coming decades, and will be more influential than legislation
Sustain | Friday 7 October 2016

News: World Day for Decent Work

Activities have been taking place around the world to assert workers' rights to a decent livelihood and social protections
Sustain | Friday 7 October 2016

News: Food industry warns of impact of mandatory wage increases

The Food and Drink Federation says the annual increase to the National Minimum Wage will be harder to implement than usual, amid Brexit uncertainty, and warns of further difficulty ahead if the Minimum Wage is aligned with the Living Wage
Sustain | Friday 7 October 2016

News: NFU appoints Brexit unit chief

The UK's biggest farmers' union has poached the director of its new unit for EU Exit and International Trade from the Crop Protection Association
Sustain | Friday 7 October 2016

News: London Grown breaks ground on new market garden site

Final touches are being added to a brand new community market garden and education hub created by a dedicated workers' co-operative on the border of Haringey and Enfield, North London.
Sustain | Friday 7 October 2016

News: Where will food workers come from when Britain leaves the EU?

Report from a key agricultural advisory body says that measures to safeguard or secure enough workers are needed to avert a crisis
Sustain | Friday 7 October 2016

News: Er, pork extract with your apple juice?

Just as vegetarians were recovering from the discovery that there may be fish in their beer, a new disturbing piece of information has come to light: gelatine in fruit juice
Sustain | Friday 7 October 2016

News: Government war on puddings

Restaurants 'risk being named and shamed' in new efforts to encourage businesses to reduce portion sizes as part of Childhood Obesity Plan
Sustain | Friday 7 October 2016

News: Urban Food Fortnight 2016: a rip-roaring success

Urban Food Fortnight celebrated the capital’s finest small-scale food and drinks producers with an exciting schedule of dynamic events, from cookery classes to heated debates. We recap on some of its many highlights.
Urban Food Fortnight | Wednesday 5 October 2016

News: Urban Food Fortnight’s 5x15 event forecasts the future of urban food

On 22nd September, Urban Food Fortnight’s hugely successful 5x15 event saw leading food writers, activists and entrepreneurs take the stage at Farmopolis, in Greenwich, to share their visions on the future of urban food.
Urban Food Fortnight | Monday 3 October 2016