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Events: Diversity and inclusion in the food & farming sector

How can we better address diversity and inclusion, both organisationally and as a sector?
Food Learning Forum | Wednesday 9 September 2020

News: Ready meals - plant based progress, but not in all supermarkets

Sustain member Eating Better's latest survey reveals 16% of ready meals on the shelves at the 11 largest supermarkets are now plant-based, but more than 4 out of 5 ready meals still include meat, fish or cheese.
Climate Change and Nature | Wednesday 9 September 2020

Article: Swimming Upstream: The Impact of Farmed Salmon

Jed Coiley explores why farmed salmon might not be the sustainable option it’s often touted to be.
London Food Link | Wednesday 9 September 2020

News: Sourdough: Until there’s a law there’s The Loaf Mark

Bakeries sign up in support of shoppers shunning sourfaux
Real Bread Campaign | Tuesday 8 September 2020

News: Independent food banks in Scotland report doubling in need for emergency food parcels

Scotland’s independent food banks report at least doubling in need for emergency food parcels compared to last year’s April to July figures.
Food Poverty | Tuesday 8 September 2020

News: Bad Energy report shows energy from Anaerobic Digestion not the climate and nature solution

Feedback’s new report ‘Bad Energy’ explores the role of biogas in a net zero future. Anaerobic digestion (AD) has been touted as an environmental silver bullet, providing renewable energy in the form of biogas from organic materials including food waste and crops.
Sustainable Farming Campaign | Tuesday 8 September 2020

Reports: Covid-19 and Children’s Food: Parents’ Priorities for Building Back Better

This briefing summarises insights from over 750 parents across the UK on how life under lockdown during Covid-19 impacted on their children's food intake and preferences, and their views on future policies for tackling food insecurity, improving the school food offer and building a healthier food environment for children.
Children's Food Campaign | Tuesday 8 September 2020

News: Caroline Walker Trust launches World's Healthiest Afternoon Tea initiative

Sustain member Caroline Walker Trust launches initiative to raise funds for activities which improve the quality of holiday and after-school food provision for children living in poverty and low-income families.
Sustain | Tuesday 8 September 2020

News: How Brits eating habits have changed in three decades

World Cancer Research Fund analysed Brits' spending habits over past 30 years and found that despite eating less white bread and red meat we have have turned to pizza and ready meals which can lead to obesity and cancer.
Veg Cities | Thursday 3 September 2020

News: The Soil Association report that talks nitrogen

The Soil Association, with The Woodland Trust and Plantlife, recently published a new report on nitrogen in UK agriculture called Fixing Nitrogen the challenge for climate, nature and health. It touches on some of the issues associated with the over application of nitrogen on farmland, emissions from poultry and livestock, and offers potential solutions from a policy and practical perspective.
Sustainable Farming Campaign | Thursday 3 September 2020