Search | Sustain

Filter Pages News Articles Webinars Reports Clear

Your search contains a word less than 4 characters in length. To accommodate this the results shown are matching the exact search string only.

Blog: Why we need our councils to divest from industrial livestock

Our UK councils’ pension funds are pouring an estimated £238 million into industrial livestock companies. Sustain member Feedback invites you to join the newly launched divestment movement.
Food for the Planet | Wednesday 23 March 2022

News: Sustain response to the Spring Statement

The Chancellor of the Exchequer doubled down on the limits of Government in today’s Spring Statement, stating that “more borrowing is not risk or cost free”. With families facing a cost-of-living crisis, Sustain believes he should have done more.
Sustain | Wednesday 23 March 2022

Page: GROW

We’re back with our Spotlight Garden programme and for February 2022 we’re featuring GROW - a pretty epic market garden growing on land owned by the Totteridge Academy in Barnet, North London.
Capital Growth

Blog: Healthier communities through better planning

From including edible spaces in new developments to restricting new hot food takeaways or earmarking space for new growers or good food infrastructure, the planning system has a central role in supporting healthier communities. Nicola Calder considers how a new toolkit for planners, developers and communities can help promote healthy food environments across the UK.
Planning Food Cities | Tuesday 22 March 2022

Blog: Local elections 5 of May: putting good food at the heart of the agenda

With families struggling to cope with the increasing cost of living, rising fuel and food costs, and inflation predicted to reach 8 per cent in April, local election candidates should be quizzed on how they will ensure everyone has access to healthy and sustainable food.
Sustainable Food Places | Tuesday 22 March 2022

Events: What does the Levelling Up White Paper mean for food partnerships

Join us to get a better understanding of the Levelling Up White Paper and what this agenda could mean for food partnerships.
Sustainable Food Places | Monday 21 March 2022

Article: French lessons

In February 2014, Danielle Ellis went to work in an organic bakery in France through WWOOF (Worldwide Workers on Organic Farms).
Real Bread Campaign | Monday 21 March 2022

News: Food Standards Agency responds to consumer concern with work on making food healthy and sustainable

The Food Standards Agency is to widen its remit to include health and sustainability, in response to consumer concerns.
National Food Strategy | Friday 18 March 2022

News: Will the FSA support an Honest Crust Act?

Open letter from the Real Bread Campaign to the Food Standards Agency.
Real Bread Campaign | Friday 18 March 2022

Reports: A tale of two counties: Strengthening local food cultures through mapping supply chains in East Sussex and Lancashire

The food supply chain in the UK has become highly centralised and opaque. This has clearly led to several environmental, economic and social issues domestically and overseas. Those concerns have an impact on people and enterprise at the local level. With the UK Government seeking to ‘level up’ the country, now is the time to channel investment into localised food systems and infrastructure.
Sustainable Farming Campaign | Thursday 17 March 2022