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Article: Roots To Work: The plant-based chef

Freelance vegan chef, writer, teacher and food activist, Sareta Puri chats with Sarah Williams about how her connection to food as a child and the shift to a plant-based diet that inspired her career.
London Food Link | Friday 10 June 2022

News: Join us at the London Food Link Gathering!

Join us on Monday 11 July at Flat Earth Pizzas, E2, for the first London Food Link gathering in over 2 years!
Jellied Eel | Friday 10 June 2022

News: Small bakery owners: The OU wants you!

You can help The Open University create a better understanding of the state and needs of the sector.
Real Bread Campaign | Friday 10 June 2022

Page: The network

The Good Food Enterprise (GFE) network exists to share best practices for running, or supporting, good food enterprises. We share stories and latest news, run events and workshops, develop useful publications and toolkits, and update on funding opportunities.
Food Co-ops

News: Wholemeal loaf law breach?

Real Bread Campaign questions loaf manufacturers using the word wholemeal to market 50% white loaves.
Real Bread Campaign | Thursday 9 June 2022

Page: Digital Storytelling and Community Food Growing initiative 2021-22

An action research project exploring the benefits of urban food growing by using digital storytelling tools.
Capital Growth

News: One in five children now eligible for Free School Meals

As the Cost of Living crisis hits families, the number of English children who should be receiving Free School Meals rises by 160,000 to one in five
Children's Food Campaign | Thursday 9 June 2022

News: Are you proud of your Real Bread Campaign?

Then please let the world know!
Real Bread Campaign | Wednesday 8 June 2022

Events: Food Talks: How can the circular economy move us to better food systems?

Join the latest event in our #FoodTalks series to explore how circular economy thinking can move us to food systems that are better for people, animals and the planet.
London Food Link | Tuesday 7 June 2022

News: The resilience of local food through Covid-19

New research looks at the role local food systems played throughout the pandemic, asking what makes them resilient and how they're viewed by policymakers now.
Sustainable Food Places | Tuesday 7 June 2022