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News: Sustain recognised as key campaign to support food system change

Sustain has been recognised in Ethical Consumer's third annual Climate Gap report as a critical campaign to rally behind for a food system transformation.
Food for the Planet | Monday 23 October 2023

Blog: Real Bread vs. ultra-processed food

Real Bread Campaign co-ordinator Chris Young says (once again): not all loaves are created equal.
Real Bread Campaign | Monday 23 October 2023

News: Artists present Govt with living protest piece after data shows allotment lists doubled in 10 years

The artists worked in partnership with Greenpeace after research showed that 174,183 people are currently on allotment waiting lists in England, Scotland and Wales, almost double the number in 2011.
Good to Grow | Monday 23 October 2023

Events: Growing For Change Sessions: Watering strategies for urban gardens

In this training series, inspired by Capital Growth's Growing For Change campaign we will explore watering strategies for resilient growing spaces with Susannah Hall at Cecil Sharp House on Sunday 22 October, from 2-4.30pm.
Capital Growth | Sunday 22 October 2023

Events: Growing For Change Sessions: Measure biodiversity in your growing space

In this training series, inspired by Capital Growth's Growing For Change campaign we will explore measuring biodiversity in urban gardens with Ellen Bidulka on Saturday 21 October from 10am-12pm.
Capital Growth | Saturday 21 October 2023

Blog: Sustain’s Food Poverty Campaign in London – where are we now?

During this year’s Challenge Poverty Week (16th-22nd October), our Food Poverty Campaign Coordinator Isabel Rice reflects on the rise of food insecurity in London over the last decade and asks where we are now, what can be done to tackle the root causes of food poverty, and the value of local action.
Food Poverty | Thursday 19 October 2023

Events: School Food For All: a roadmap for local action

Catch up on the webinar recording outlining what Cardiff, Greater London and other areas are doing to provide school meals for all, and how they got there, hosted by the Children's Food Campaign and Sustainable Food Places.
Sustainable Food Places | Wednesday 18 October 2023

News: Hormone-injected beef: Sustain interviewed by BBC Radio Gloucestershire

Following Jacob Rees-Mogg’s comments on wanting cheaper food and hormone-injected beef from Australia, the BBC caught up with our Farming Coordinator Will White and asked: why do we need to protect farmers against badly negotiated trade deals?
Sustain | Wednesday 18 October 2023

Article: Focus on phytate and FODMAPs

Dietitian Sophie Turigel and Chris Young look at two potential benefits of sourdough fermentation.
Real Bread Campaign | Monday 16 October 2023

Blog: Connecting communities and enterprise through food

Affordable food projects based on low-cost trading models such as pantries, community cafes, food coops and other community food projects allow service users to get more for less, often alongside wrap around support and a space to socialise. They go beyond the food bank to re-invest income in the community and the financial security of the project. Sustain has started a new project funded by the Barrow Cadbury Trust to explore what good practice looks like and demonstrate how social investment in this sector can lead to social return.
Good Food Enterprise | Monday 16 October 2023