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News: Industry wasting nearly 2 million tonnes of food a year

Report highlights how avoiding waste, distributing more of the surplus to people in need, and diverting more waste to be used as animal feed could almost halve industrial food waste, and save the industry millions
Sustain | Thursday 19 May 2016

News: Merger leaves supermarkets with a single supplier of freshly squeezed juice

An investigation by the competition regulator reveals the extent of concentration in the British food industry
Sustain | Thursday 19 May 2016

News: Selling liquid candy to babies

Coca-Cola may have pledged not to market its products directly to children under 12, but it spends billions every year making itself attractive to young consumers, a report from the CSPI finds
Sustain | Thursday 19 May 2016

News: Eating for a healthy planet

Dietary guidelines around the world must make more effort to include sustainability as well as health considerations, according to a new report from the FAO and the Food Climate Research Network
Sustain | Thursday 19 May 2016

News: Good and bad news for organic gardeners

Neonics kept out of the UK, but glyphosate gets a leg-up, reports Sustain member Garden Organic
Sustain | Thursday 19 May 2016

News: Misleading guidance on breastmilk substitutes

Sustain members challenge UK advertisers and authorities on the integrity of the advice given on infant feeding
Sustain | Thursday 19 May 2016

News: Putting participation into practice

Participatory methods are widely hailed as useful ways to motivate and guide grass-roots activity, but they can be hard to use effectively. Sustain member Food Matters, which specialises in the approach, has produced some tips.
Sustain | Thursday 19 May 2016

News: Shortlists announced for 2016 food writing prizes

New talents and familiar faces are in the running for the Guild of Food Writers annual awards
Sustain | Thursday 19 May 2016

News: Farm antibiotics campaigners welcome O’Neill Report and call for ambitious antibiotic reduction targets

The Alliance to Save our Antibiotics has welcomed todays O’Neill Report on tackling the crisis in antimicrobial resistance and calls on Defra to set ambitious targets to reduce farm antibiotic use.
Save Our Antibiotics | Thursday 19 May 2016

Reports: Jellied Eel 51

Features in the summer issue include: Tom Hunt's peak salad recipe, Sheila Dillon interview, Good Food Jobs - The London Brewer, TTIP - trading food safety for corporate profit?, Holiday Hunger, The Eel Loves...Finsbury Park, new London Grows initiative, plus a free Point the Fishy Finger superhero kit and much more.
Jellied Eel | Wednesday 18 May 2016