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News: International Year of Fruits and Vegetables 2021

The International Year of Fruits and Vegetables 2021 was proclaimed by the United Nations General Assembly to raise awareness on the important role of fruits and vegetables in human nutrition, food security and health, as well as in achieving Sustainable Development Goals (SDGs).
Veg Cities | Tuesday 5 January 2021

News: How our diets are changing over time

The latest results from the National Diet and Nutrition Survey reveal that while consumption of sugary drinks has fallen, there has been no decline in sweet confectionery and chocolate consumption. Most people are still not eating the recommended 5 portions of fresh fruit and vegetables a day and children aged 11 to 18 still only eat around 3 portions a day.
Veg Cities | Tuesday 5 January 2021

News: Fresh fruit and veg in school can be the healthiest food that children eat daily

A survey of thousands of primary schools in England revealed the value in providing healthy fruits and vegetables every school day.
Veg Cities | Tuesday 5 January 2021

Blog: Farming policy in 2021 - what can we expect

There were many unpredictable and unprecedented events in 2020, but what does 2021 have in store for farmers? Sustain’s head of sustainable farming, Vicki Hird, explores what could be on the horizon.
Sustainable Farming Campaign | Monday 4 January 2021

News: Sustain events and presentations at ORFC Global 2021

The following lists, with links, the events Sustain staff will be running or are involved in, at this year's Oxford Real Farming Conference. You can see the full and exciting ORFC Global 2021 programme here. Do join us.
Sustainable Farming Campaign | Monday 4 January 2021

Article: Roots To Work: The Plant Pioneer

Safiya Robinson is the founder of Sisterwoman Vegan, a plant-based social enterprise exploring wellness through food. She invites critical food conversation through supperclubs, private catering and cooking lessons. While focused on the black experience, most events are open to all.
London Food Link | Friday 1 January 2021

News: Sustain welcomes wide ranging restrictions on junk food promotion announced by Government

Government outlines details of restrictions first announced in summer to promotions of food and drink high in fat salt or sugar in retail. Sustain’s Children’s Food Campaign has been calling for such restrictions for years and welcomes the plans.
Children's Food Campaign | Monday 28 December 2020

Blog: 2020 vision: Looking back over an extraordinary year

Sustain's chief executive Kath Dalmeny looks at what we have achieved together as an alliance during 2020, and what we need to focus on for the future.
Sustain | Thursday 24 December 2020

Reports: Annual report 2019/20

Read the review of Sustain’s activities and achievements for this financial year.
Sustain | Thursday 24 December 2020

Blog: It’s a climate and nature emergency: We’ve got to talk about meat

Let’s ditch the carbon calculators and help public sector caterers use their culinary skills to reduce the vast hoof-print of school and hospital food, argues Sustain’s climate and nature emergency co-ordinator, Ruth Westcott
Climate Change and Nature | Wednesday 23 December 2020