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Page: Connecting Community Food Enterprises Case Study: Oldham Community Vegbag

Find out how Oldham Council are working with the community to improve local availability of fresh fruit and veg with their vegbag scheme.
Good Food Enterprise

News: Flour: Always read the label

Real Bread Campaign removes discounts due to additive use.
Real Bread Campaign | Friday 22 March 2024

Blog: From communities up: Working together to create a healthier future for all

In this week’s Recipe for Change guest blog, Jo Howie, from Edinburgh Community Food, talks about the opportunity we have to work together to improve the food we eat, from community level participatory approaches, to national policies such as food and drinks levies.
Children's Food Campaign | Thursday 21 March 2024

Recipie: Paul Merry’s baguettes

A late-nineteenth century innovation that became a French staple.
Real Bread Campaign | Thursday 21 March 2024

Blog: Supporting neurodiversity in food projects

During Neurodiversity Celebration Week Isabel Rice, Sareta Puri and Vera Zakharov explore how neurodiversity can be understood and supported in community food projects.
Sustain | Thursday 21 March 2024

Events: Growing for Nature launch workshop

Join our free online session to learn more about our biodiversity project and how to get involved.
Capital Growth | Wednesday 20 March 2024

Blog: Creating chances to choose Real Bread

Campaign coordinator Chris Young on tackling challenges to availability, accessibility and affordability.
Real Bread Campaign | Wednesday 20 March 2024

Blog: Bridging the Gap with a horticultural revolution

Bridging the Gap’s second webinar explored how to strengthen the horticulture sector. Kiloran O’Leary outlines solutions and key recommendations from across the four nations.
Bridging the Gap | Wednesday 20 March 2024

Page: Connecting Community Food Enterprises Case Study: BrightStore Whitehawk

BrightStore Whitehawk is a community-led grocery store tackling food insecurity and exploring innovative trading models in one of the most deprived wards of Brighton and Hove.
Good Food Enterprise

Events: Food Learning Forum: Neuro-diversity, disability & inclusion in your food project and beyond

Free interactive training session incorporating many aspects of neuro-disability inclusion applicable to both workplaces and society.
Food Learning Forum | Tuesday 19 March 2024