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News: SUGAR SMART Merton Campaign launches to tackle diabetes rates

SUGAR SMART Merton launched on 4 April at the Merton Arts Space Centre in Mitcham Library with a wide array of community groups, patients, healthcare professionals and council representatives from across Merton uniting to tackle the effects of sugar overconsumption.
Sugar Smart UK | Tuesday 7 May 2019

Article: Thoroughly modern Melissa

In 2018, Oxford-based Modern Baker received a grant of £763,000 to research the potential health benefits of sourdough baking. Co-founder Melissa Sharp explains how this came about and what they hope to find out.
Real Bread Campaign | Monday 6 May 2019

News: Countryside charities resign from government pesticide forum

Sustain members Wildlife and Countryside Link, Pesticide Action Network and RSPB walk out from the Pesticides Forum and the Voluntary Initiative due to deep concerns over the environmental impact of pesticides.
Sustainable Farming Campaign | Friday 3 May 2019

News: World Hunger Day to emphasize sustainability

World Hunger Day 2019 on 28 May to highlight sustainable solutions to hunger and poverty.
Food Poverty | Friday 3 May 2019

Reports: Beacon report: Leicestershire Master Gardeners

The Public Health commissioned Leicestershire Master Gardener programme is a peer-to-peer learning and support network bringing the benefits of food growing to local communities across the county of Leicestershire.
Growing Health | Friday 3 May 2019

News: Climate Change Committee report - new targets and action on diets and land use.

Today (2 May 2019) the Government's advisory body the Climate Change Committee have published their new report 'Net Zero: The UK’s contribution to stopping global warming' on a new emissions target for the UK: net-zero greenhouse gases by 2050.
Sustainable Farming Campaign | Thursday 2 May 2019

News: Competition is on to find the best grab’n’go recipe in Brighton and Hove

Brighton and Hove Food Partnership launched a Veg City Challenge to local chefs and caterers to create an innovative grab’n’go recipe packed with veg to satisfy some of the pickiest audiences: teens and young adults. The winning recipe will be championed and trialled at venues and outlets across the city.
Veg Cities | Thursday 2 May 2019

Article: Antarctic roll

Chef and baker Ariana Berry proves we’ll go to the ends of the earth to bring you interesting flour arranging stories.
Real Bread Campaign | Wednesday 1 May 2019

News: Join us at the London Food Link Spring Do

Celebrate the spring at this season's London Food Link social, taking place at Sodo Pizza in Bethnal Green on Tuesday 4 June.
Jellied Eel | Wednesday 1 May 2019

News: Supporting families to eat more vegetables in Hull

The Hull City Council Healthy Lifestyle team have been working in partnership with children’s centres to deliver cookery training with a focus on using fresh vegetables and with Hull Food Partnership and Veg Power UK to spread the love of veg to a much bigger audience in the city.
Veg Cities | Wednesday 1 May 2019