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News: UN calls for an end to the use of pesticides

The United Nations' Special Rapporteur on the Right to Food has produced a damning and far-reaching report on the global use of agricultural pesticides, which she classifies as a threat to human rights.
Sustainable Farming Campaign | Friday 24 March 2017

News: Brexit round-up

The opportunities and risks of Brexit continue to preoccupy policy makers and Sustain member organisations. We summarise recent activity here.
Good Food Trade Campaign | Friday 24 March 2017

News: Using the arts to explore the world of food

The latest Briefing Paper from the Food Research Collaboration shares ideas on how to make use of the arts both to discover what people want from the food system, and to engage them in processes of change.
Growing Health | Friday 24 March 2017

News: Europe may ban all bee-harming neonics

A draft European Commission regulation proposes to prevent all use of neonicotinoid insecticides, on the basis of the high and acute threat they pose to bees, the food supply's essential pollinators.
Sustainable Farming Campaign | Friday 24 March 2017

News: Paid-for science protected glyphosate

A new report from an alliance of environmental and food NGOs argues that the chemical industry 'bought the science' that has allowed the widely used (and highly profitable) herbicide glyphosate to escape a ban.
Sustainable Farming Campaign | Friday 24 March 2017

News: Industry reneges on sugar reduction target

The Food and Drink Federation, trade association for the food manufacturers, now says that it will be impossible to meet the target of reducing sugar content by 20% by 2020.
Children's Food Campaign | Friday 24 March 2017

News: Baking Bedlam

On Friday 10 March 2017, the Real Bread Campaign joined forces with Gaye Whitwam of Sticky Mitts Bakery to run a baking workshop for Occupational Therapy staff at Bethlem Royal Hospital in north Kent.
Real Bread Campaign | Thursday 23 March 2017

News: Taking the Pulse of Hospital Food – read our first London-wide research report

For the first time the Campaign for Better Hospital Food has undertaken an in-depth report into the current state of hospital food in NHS England, using London as a test case for the rest of the country.
Better Hospital Food | Thursday 23 March 2017

Reports: Taking the Pulse of Hospital Food: A survey of NHS hospitals, using London as a test case

This report shares the results of research into NHS hospital food standards across one geographical area, London. It is hoped that this test case can be used to understand more about hospital food nationwide. For this, the Campaign for Better Hospital Food collected data from 30 of the 39 acute hospitals in London.
Better Hospital Food | Thursday 23 March 2017

News: Sustainable Fish Cities calls for better management of tuna fisheries

Sustainable Fish Cities has joined a diverse global group of commercial and non-profit organisations, led by the International Seafood Sustainability Foundation, to call for immediate action on top priorities for sustainable tuna fisheries.
Sustainable Fish | Thursday 23 March 2017