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News: The Food For Life catering mark is changing

From January 2017, the Soil Association’s Food for Life Catering Mark is being relaunched as ‘Food for Life Served Here’. The new name and associated marketing materials will help to make the mark easier to understand.
Sustain | Friday 20 January 2017

News: Time to remember the forgotten killer

CASH announces Salt Awareness Week 2017, which has the intentionally alarming theme, The Forgotten Killer.
Sustain | Friday 20 January 2017

News: Make that seven a day

New analysis reveals the shortcomings of the British diet, as reported in a blog by Sustain member Eating Better.
Sustain | Friday 20 January 2017

News: Huge success for UK-based group the Organic Trade Board

The outfit that promotes organic production and consumption in the UK has won a share of a fund worth more than €10 million to continue and expand its work.
Sustain | Friday 20 January 2017

News: Organic growers' gathering will debate the impacts of Brexit

The theme of this year's Organic Producers' Conference, which takes place from 1 - 2 February at Aston University in Birmingham, will be 'Rising to the challenge: Practical organic farming solutions for an uncertain future'.
Sustain | Friday 20 January 2017

News: Small farming is beautiful

A policy framework from the Landworkers' Alliance makes the case for ending discrimination against small-scale farmers and including them permanently in agricultural planning.
Sustain | Friday 20 January 2017

News: Sustain looks forward to alliance priorities for 2017

Sustain’s Brexit-themed Annual Gathering took place on 17 January, the day that PM Theresa May gave her long-awaited speech on the principles on which the UK will negotiate our departure from the EU and the European Single Market. Sustain's coordinator Kath Dalmeny looks forward to our alliance priorities for 2017.
Sustain | Wednesday 18 January 2017

News: London Food Link fundraising: help needed

Over the next few months, the charity Sustain is ramping up activity to help secure the future of its London Food Link work and need to hear from food producers and other people who can help us out.
London Food Link | Tuesday 17 January 2017

Reports: Jellied Eel 53

Features in this issue include: The circular economy, The Eel goes to… Brighton & Hove, Rosie Boycott interviews Abi Glencross on the future of meat, Beyond the Food Bank, farmers who feed London and London grows wild.
Jellied Eel | Tuesday 17 January 2017

News: Our chair, Professor Mike Rayner, looks back on 2016

A sugary drinks tax, the Children's Health Fund, and a new farming campaign were but a few of the successes for Sustain. Read Mike's reflections. Taken from the foreword to our 2016 Annual Report.
Sustain | Monday 16 January 2017