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News: Farmers ‘accepting mess’ and happy to use agroecology

A social science study into a group of British farmers who ‘redesigned’ their farms to agroecological practices shows they benefited both practically and emotionally to sustainable agriculture.
Sustainable Farming Campaign | Monday 16 April 2018

News: Grants of up to £300,000 for farms, shops and community hubs

Grants between £50,000 to £300,000 are available for community businesses in England from the Power to Change Trust’s £10million fund.
Sustain | Monday 16 April 2018

Article: Super supperclubs

Turning a proﬁt in the food industry is widely recognised as near-impossible, so the explosion of supper clubs with a social conscience is perhaps a surprise, says Sam Sinha. Here they explore the motivation behind the trend.
London Food Link | Sunday 15 April 2018

News: Labour commits to junk food ad ban and extension of sugary drinks tax

Sustain has welcomed commitments from shadow Health Secretary Jon Ashworth that a future Labour Government would introduce legal standards for hospital food, extend the sugary drinks tax and ban junk food advertising during family TV, for the benefit of the nation's health.
Children's Food Campaign | Friday 13 April 2018

News: Mayor appoints Claire Pritchard to lead the London Food Board

The Mayor of London, Sadiq Khan, has appointed Claire Pritchard as the new Chair of the London Food Board.
Jellied Eel | Friday 13 April 2018

News: Labour pledges new legal standards for hospital food

Today, the Labour Party’s Shadow Health Secretary, Jonathan Ashworth, will announce a new commitment that a future Labour government would place hospital food standards on the same legal basis as school food standards.
Better Hospital Food | Thursday 12 April 2018

News: Unearth London’s hidden edible gardens – your chance to join the Big Dig

On Saturday 21 April community gardeners from more than 40 of London’s edible gardens, will welcome new visitors and show them how to grow their own food.
Capital Growth | Thursday 12 April 2018

Page: Setting up a food coop - a personal account

To help inspire others to consider alternative ways of shopping, Phili Denning shares her story of setting up a food buying group from her garage in South London. Over a series of blogs, we follow her story about the highs and lows of setting up a viable business whilst sticking firmly to your values.
Food Co-ops

Page: Case studies from 2012

All of the following case studies were written a while back but we think they are still worth looking at so have kept them available for you.
Food Co-ops

News: Real Bread bakeries commit to slicing loaf surplus

Having published the No Loaf Lost guide in January 2018, the Real Bread Campaign can now announce the names of the first ten bakeries to sign the No Loaf Lost pledge to slice loaf surplus and waste.
Real Bread Campaign | Wednesday 11 April 2018