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Article: Good Food Review: The Willow

Tess Goldenberg leads The ‘Eel upstream to a restaurant in one of London’s outer boroughs.
London Food Link | Saturday 25 August 2018

News: Fairer supply chain needed as part of new Agriculture Bill

Sustain joined with eleven other farming and civil society groups to write an open letter on the need for the new Agriculture Bill to include powers to strengthen supply chain regulation. This featured in Farmers Weekly the farming magazine.
Sustainable Farming Campaign | Friday 24 August 2018

Article: Season's eatings

Despite what you might think, it’s not too late to sow some lovely veg for the cooler months. Julie Riehl, who runs the Capital Growth allotment garden in The Regent’s Park, has some suggestions.
London Food Link | Thursday 23 August 2018

News: Behind Closed Doors: Britain’s food insecurity crisis exhibition

The End Hunger UK campaign, of which Sustain is a member, is running Behind Closed Doors, a touring exhibition of photography and poetry demonstrating some experiences food insecurity.
Food Poverty | Thursday 23 August 2018

News: Sustain response to food and farming Brexit 'no deal' technical notices released today

Sustain makes the following comment on the notices on How to prepare if the UK leaves the EU with no deal released by the government today:
Good Food Trade Campaign | Thursday 23 August 2018

Page: Save the date for the Sustain Brexit Forum, 15 October 2018

On 15th October, Sustain will host the Sustain Brexit Forum. Also, we respond to the Brexit 'no deal' technical papers
Brexit

News: Time’s running out to enter the World Bread Awards

Entries for this year’s competition, open to professional and hobby bakers (including kids) close on 5 September.
Real Bread Campaign | Tuesday 21 August 2018

News: I know you got sole…so here’s 10% off

SoleShare, London’s favourite sustainable fish box subscription service, is offering London Food Link supporters a discount on their first order.
Jellied Eel | Tuesday 21 August 2018

Article: The dark side of dark kitchens

Do kitchens set up by delivery companies create choice for diners and opportunities for some restaurants, or will an automated future in fact benefit only shareholders, ask Olly Davy.
London Food Link | Monday 20 August 2018

News: Bread and chat brings peace of mind

A team of 13 volunteers, trained by the ‘outstanding’ NHS Leicester Bread Clubs project, have begun to pass on baking skills in social events around Leicestershire.
Real Bread Campaign | Monday 20 August 2018