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Events: Forest Gardening

Learn what a forest garden is, how it works, and how you can set one up in your garden or community space however big or small it is!
Capital Growth | Wednesday 21 October 2020

News: Join us for the Good Food Works Webinar

Find out about how good food social enterprises are building jobs and skills in the captial at a free webinar on Thursday 5th November, 3.15pm
Jellied Eel | Wednesday 21 October 2020

News: Response to Parliamentary vote on Free School Meals

Tonight, an opposition motion to extend free meal support over school holidays until Easter 2021, in line with Scottish and Welsh commitments, was lost in Parliament. Children's Food Campaign responds.
Children's Food Campaign | Wednesday 21 October 2020

News: Where’s our Honest Crust Act?

The Real Bread Campaign has renewed its lobbying for better protection for Britain’s loaf lovers.
Real Bread Campaign | Tuesday 20 October 2020

News: How can high food and farming standards be protected in trade deals?

Sustain wants to see British food and farming standards safeguarded in trade deals. This is important for farmers, consumers, animal welfare and the environment. A new report by Client Earth shows that measures, allowed under World Trade Organisation (WTO) rules, can achieve this if based on honest environmental objectives.
Sustainable Farming Campaign | Tuesday 20 October 2020

News: Trade expert says UK can ban low standard produce AND keep international trade laws

Emily Lydgate, Deputy Director of the UK Trade Policy Observatory was interviewed by BBC Farming Today (Tuesday 21 October) and argued that the UK can keep out low standard produce and remain within international trade laws. The interview was held on the same day that the House of Lords voted to include a food standards amendment in the Agriculture Bill, which will now be sent back to the House of Commons.
Good Food Trade Campaign | Tuesday 20 October 2020

News: From smoked chard to candy beetroot, greens take centre stage at Glasgow’s Chef Challenge 2020

Glasgow’s best chefs went head-to-head for the third year to prepare the best dishes from locally grown vegetables under the watchful eye of head judge Gary Maclean, Masterchef the Professionals winner and Scotland’s national chef.
Veg Cities | Tuesday 20 October 2020

Events: The right to food in London

A joint webinar with HEAR London and the Right to Food project at Sustain on how we ensure that all Londoners have their right to food respected.
Sustain | Friday 16 October 2020

News: Latest lockdown prompts coalition calls for half term and Christmas FSM

1.4 million children (18%) reported experiences of food insecurity over the summer holidays. ACAS / Yougov polling has recently revealed that around a third of businesses are planning to lay off staff, and Trussell Trust predicts a 61% increase in the need for food parcels in the period before Christmas.
Children's Food Campaign | Friday 16 October 2020

Blog: Supporting farmers during uncertain times

Sustain discusses some of the potential issues linked to farming and food in future trade deals, and gives some simple tips on buying local food to support farmers in an uncertain future.
Sustainable Farming Campaign | Friday 16 October 2020